The video demonstrates how to make soap from pig fat. The process starts with separating the lard from the meat. The lard is then ground into small cubes and heated to separate the fat from other components. The resulting fat is mixed with coconut oil and a special soap mixture. The mixture is then poured into a mold and left to cool. After 3 days, the soap is taken out of the mold and cut into pieces. The soap is then tested by washing hands in the bathroom. The soap is described as homemade, natural, and healthy, with a unique smell.
1. The video is about making soap from pig fat in a process similar to soap factories. [Document(page_content='00:00:00.00: hi, this is a pig and today we will make\n00:00:02.40: real soap for your body from it in\n00:00:05.58: exactly the same way as it is\n00:00:08.16: done in soap factories.\n00:00:12.56: Before the pig becomes soap, they\n00:00:15.48: carry out some manipulations with it as a\n00:00:17.58: result of which it becomes\n00:00:19.23: pieces of meat, but we are not\n00:00:22.38: so interested in meat how much of its fatty\n00:00:24.60: component is lard I for example like to\n00:00:27.30: eat lard for today I will wash myself with it\n00:00:30.60: using a knife we \u200b\u200bseparate all the salad meat the\n00:00:33.66: meat itself you can then use\n00:00:36.21: to make cutlets for example but\n00:00:38.55: even if a little gets into the parts of the\n00:00:40.32: savant it’s okay there will be soap with the\n00:00:43.32: scent of pig okay just kidding There should\n00:00:46.68: n’t be any smell. Cookies are already here\n00:00:48.54: showing an incredible desire\n00:00:50.70: to participate in the filming of the video as a\n00:00:53.12: taster, or rather as an eater. After\n00:00:57.24: we separated the lard from the meat, we need to\n00:01:00.03: cut it into small cubes\n00:01:02.31: [music]\n00:01:07.54: we got about 2 kilograms of solar,\n00:01:10.63: now we will need any meat grinder\n00:01:13.30: on which you need to grind all these\n00:01:15.34: cubes of minced meat, if you don’t have a meat grinder,\n00:01:18.85: then you can simply cut the lard into pieces,\n00:01:21.37: but they are very small, we grind the lard on\n00:01:24.46: the smallest nozzle so that its\n00:01:26.44: pieces are also as small as possible, this will\n00:01:29.32: greatly simplify the work at the next\n00:01:31.81: stage and this is how it turned out two bowls of\n00:01:35.20: lard and for soap we need not just lard,\n00:01:38.26: but pure pork fat, so we need to\n00:01:41.11: separate this fat from other fibers of lard\n00:01:43.78: and protein, this can be done by\n00:01:46.24: heating on a gas stove and after a\n00:01:49.36: couple of minutes the fat begins to separate from\n00:01:51.79: the lard and that’s all. begins to melt\n00:01:54.73: right before our eyes,