This video is a step-by-step guide to making two unique street food dishes: Indian Ice Cream and Mexican Corn Fluff.
For the Indian Ice Cream, the host starts by breaking large blocks of ice and pouring them into a large iron drum. The drum is then spun while cream and syrups are poured on top. Red fruits and syrups are added from a super cold drum, and the mixture is left to freeze. Once frozen, the ice cream is scraped off and served.
The second dish, Mexican Corn Fluff, involves frying chili con carne and then layering it with a cheese sauce and guacamole. The chili con carne is made by frying carrots, onions, and celery, along with minced beef and canned beans. The guacamole is prepared by grinding garlic, chili, and cilantro, and then mixing them with avocado, lime, and onion. The sauce is then served on top of the chili con carne with a side of guacamole.
The video ends with a demonstration of how to make pink popcorn flavored with watermelon. The popcorn is first boiled in water and then covered in a pink caramel syrup.
1. The video demonstrates how to make street food from all over the world.
2. First, it shows the process of making a traditional Indian ice cream.
3. This involves breaking large blocks of ice and pouring a large iron drum over it.
4. Cream and red fruits and syrups are added and the drum is constantly spun.
5. Once the mixture freezes, it is scraped off to get ice cream.
6. Next, the video shows how to prepare the ingredients for the ice cream.
7. This includes preparing a saucepan with syrups and frozen cherries and grapes.
8. The fruit is cut into cubes and transferred to an immersion blender to make a smoothie.
9. Sugar is added to each of the saucepans and the syrup is poured into gravy boats.
10. The structure for making ice cream is assembled using an iron disk and a pipe.
11. The drum and the churn are cooled with a lot of ice.
12. The drum is filled with ice and anything inside the drum is finished off with a hammer.
13. The ice cream process involves pouring in heavy cream, spreading it in a thin layer, and then pouring in syrups.
14. The mixture is mixed until the color turns out pink due to the constant spinning of the drum.
15. Watermelon flavor is added to the ice cream.
16. The next street food is Mexican corn fleece on top, which includes chili con carne, cheese sauce, and guacamole.
17. The chili con carne is prepared by frying vegetables and minced beef.
18. The guacamole is made by grinding garlic, chili pepper, and cilantro, and then mixing them with avocado, lime juice, and chopped red onion.
19. The cheese sauce is made by melting cheddar cheese in cream.
20. The popcorn is prepared by pouring hot pink caramel over popcorn and mixing quickly.
21. The pink caramel is made by boiling sugar down to caramel and adding pink coloring.