The video is a step-by-step guide to preparing an extra-long burger over a span of four days. Day 1 starts with marinating pork ribs in a mixture of peppers, smoked paprika salt, Worcestershire sauce, and mustard. The ribs are then transferred to a refrigerator for three days to allow the marinade to penetrate.
On Day 2, homemade cheese is prepared by melting cottage cheese and homemade milk, adding orange dye, soda, and salt. The mixture is then poured into a mold, allowed to cool, and the cheese is ready.
Day 3 involves preparing sun-dried tomatoes by boiling fresh tomatoes in a sugar and salt mixture, then baking them at 70 degrees until they dry out.
Day 4 starts by preparing the onions for the burger sauce, which is then seasoned with garlic, tomato paste, whiskey, honey, chili pepper, Tabasco, lemon juice, salt, and liquid smoke. The sauce is then blended until smooth.
The brioche buns for the burger are prepared by gradually adding milk, yeast, sugar, and salt to the dough. The dough is kneaded until it forms balls, which are then shaped into buns and baked.
The pork ribs are grilled, and the cutlets are fried on the grill. The burger is then assembled with the caramelized onions, lettuce, cutlet, cheese, barbecue sauce, tomatoes, pork ribs, pickled chili peppers, and covered with a bun. The final product is a delicious, homemade burger that has been prepared over four days.
1. The cooking process for the longest burger takes four days.
2. Day 1 starts with preparing pork ribs for marination.
3. The marinade includes peppers, smoked paprika salt, Worcestershire sauce, and mustard.
4. The pork ribs are then transferred to a refrigerator for three days to allow the marinade to penetrate.
5. The peppers are also marinated in a sauce made of sugar, salt, and apple cider vinegar.
6. On day 2, homemade cheese is prepared using natural cottage cheese, homemade milk, and a mixture of orange dye, soda, and salt.
7. On day 3, sun-dried tomatoes are prepared by baking fresh tomatoes in the oven at 70 degrees with convection mode.
8. Onion and garlic are caramelized and used to make a barbecue sauce.
9. Soft brioche buns are made for the burger.
10. The burger is made of caramelized onions, lettuce, juicy cutlet, homemade cheese, tomatoes, pork ribs, barbecue sauce, pickled chili peppers, and is served on a brioche bun.