This conversation seems to be a travelogue or food tour from Istanbul to Adana, Turkey. The speakers discuss their journey, visiting various restaurants, and trying traditional Turkish food. They mention eating at popular Istanbul restaurants and street food, such as Oven Kebab and Ayran. They also discuss their experience with Kunafa and Katmer desserts. They express fatigue from eating so much and jokingly mention that food is tiring.
They then travel to Adana, the supposed "Kebab Adana" capital of the world. They visit various restaurants, trying both luxury and street food, including the famous Kebab Adana. They also try a local dessert, Banana milkshake, and discuss the differences between popular and luxury restaurants in terms of food quality.
They mention visiting a restaurant called "Kaburga," where they see a large skewer of meat being prepared. They express surprise at the size of the skewer and its preparation method. They also mention trying a local drink, Turnip Juice, which they describe as bitter.
Towards the end of the conversation, they express anticipation for their next destination, Gaziantep, and discuss the differences between Adana and Gaziantep in terms of food.
1. The travelers are visiting various food places in Turkey, including Istanbul, Konya, and Adana.
2. They are trying a variety of foods including Adana kebab, Oven Kebab, and local street food.
3. They visit restaurants known for their meat dishes, which are popular in Istanbul.
4. They also explore the local street food, like the "wet burger" and the "mussel with rice and sauce".
5. They visit a place known for its "Kunafa, Baklava and Cheese", which is used to make the "Börek".
6. They visit a restaurant in Adana where they get to see how Kebab Adana is made.
7. They also visit a restaurant in Adana where they get to see how Kaburga (sheep chop) is made.
8. The travelers are planning to visit Gaziantep next, which is known for its food and is said to be better than Adana.