The video presents three types of street food from around the world: Italian nougat, Uzbek pilaf, and French croissants.
For the Italian nougat, the host pours caramel into a copper basin and stirs it until it cools and turns coffee-colored. Egg whites are then beaten into the caramel. The process involves heating a mixture of sugar and water until it reaches 110 degrees Celsius, adding honey, and stirring until it reaches 130 degrees Celsius. The egg whites are beaten with a mixer at medium speed until foam appears, then sugar is added. The process is repeated with honey and egg whites, and the resulting nougat is mixed with nuts and poured into a form, covered with cling film, and refrigerated for two hours.
The Uzbek pilaf is made with legs of young sheep, carrots, onions, and special rice. The meat is separated from the bone and cut into pieces. The carrots and onions are cut into strips and the rice is washed. The meat is rendered for fat, which is then used to cook the meat. The onions and carrots are added to the fat, followed by the rice and spices. The pilaf is cooked until the rice is crumbly and the broth has been saturated with the flavors.
The French croissants are made with puff pastry, which is rolled out, cut into triangles, and stuffed with Nutella. The pastry is baked until it's browned, then cooled and cut into pieces.
1. The video is about preparing three types of street food from different parts of the world: Italian nougat, Uzbek pilaf, and French croissants.
2. The process of making Italian nougat involves pouring caramel into a copper basin, stirring it until it cools down and becomes coffee-colored, then adding beaten egg whites and continuing to beat until the mixture becomes nougat. Nuts are then added to the nougat.
3. The ingredients for making Uzbek pilaf include the legs of a young sheep, carrots, onions, special rice for pilaf, and various spices like cumin, chili flakes, black pepper, coriander, and barberry.
4. The process of making Uzbek pilaf involves rendering fat from the sheep's legs, frying the meat, adding onions and carrots, and then adding the rice. The pilaf is then cooked until it becomes crumbly.
5. The recipe for French croissants involves making puff pastry, baking it to form croissants, and then filling them with various fillings like Nutella.
6. The process of making the croissants involves rolling out the dough, cutting it into triangles, stretching the ends to the sides, wrapping the dough in a cross, and then baking it in the oven.
7. The video ends with a demonstration of the finished dishes and a plea for viewers to like the video and subscribe to the creator's channel.