The conversation revolves around a visit from an inspector from the Federal Migration Service to a restaurant. The inspector, Viktor Petrovich, is known as a "migrant worker hunter" due to his extensive experience in identifying illegal immigrants. He is curious about the restaurant's kitchen and inspects it thoroughly. During the inspection, the restaurant's owner, Eleonora Andreevna, and her chef, Fedya, engage in a series of banter and jokes.
The inspector finds no illegal workers in the kitchen and praises the restaurant's cleanliness. Eleonora Andreevna, relieved, invites the inspector for lunch and tries to impress him with her chef's pate. Fedya, despite his initial nervousness, manages to prepare a delicious pate, much to the inspector's surprise and satisfaction.
Towards the end of the conversation, the inspector warns Eleonora Andreevna about an upcoming fire inspection and advises her to prepare for it. The restaurant owner assures him that she will be ready. The inspector leaves the restaurant, satisfied with his visit.
1. The speaker expresses concern about a fire safety picture in the restaurant, indicating a need for a functioning fire extinguisher. [Source: Document 1]
2. The speaker mentions the restaurant's compliance with fire safety checks, despite the lack of a fire extinguisher in the kitchen. [Source: Document 1]
3. The speaker gives the restaurant owner two days to address the fire safety issue, pointing out the location where a fire extinguisher should be hung. [Source: Document 1]
4. The speaker criticizes the expired fire extinguisher in the restaurant, suggesting it's unsuitable for marriage. [Source: Document 1]
5. The speaker mentions a fire extinguisher being brought into the restaurant, likely indicating a replacement for the expired one. [Source: Document 1]
6. The speaker expresses interest in the restaurant's management and fire safety equipment, suggesting a keen interest in the restaurant's operations. [Source: Document 1]
7. The speaker talks about food preparation in the restaurant, mentioning the preparation of a dish called pate. [Source: Document 2]
8. The speaker mentions a fire inspection that may come to the restaurant, suggesting the need for the restaurant to prepare for it. [Source: Document 2]
9. The speaker talks about the staff of the restaurant, mentioning a person who worked abroad for a long time. [Source: Document 2]
10. The speaker discusses a restaurant called Claude Monet, suggesting a rivalry or competition between the two restaurants. [Source: Document 2]
11. The speaker mentions a visit from a representative of the Federal Migration Service, indicating a potential immigration issue at the restaurant. [Source: Document 3]
12. The speaker talks about the restaurant's kitchen, mentioning a need for a spare key to access the refrigerator. [Source: Document 3]
13. The speaker discusses the staff of the restaurant, mentioning a person who is described as a migrant worker hunter. [Source: Document 3]
14. The speaker talks about the preparation of a dish called basil pate in the restaurant. [Source: Document 4]
15. The speaker mentions a person who is described as a migrant worker hunter, suggesting a potential immigration issue at the restaurant. [Source: Document 4]
16. The speaker talks about the preparation of a dish called apple strudel in the restaurant. [Source: Document 4]
17. The speaker mentions a potential fine and deportation for a person, suggesting an immigration issue at the restaurant. [Source: Document 4]
18. The speaker talks about the preparation of a dish called pate, mentioning the ingredients and the process of making it. [Source: Document 5]
19. The speaker mentions a visit from a representative of the Federal Migration Service, indicating a potential immigration issue at the restaurant. [Source: Document 5]
20. The speaker talks about the preparation of a dish called pate, mentioning the ingredients and the process of making it. [Source: Document 6]