The video is a cooking tutorial for a special chicken casserole recipe. The host, Lorena, begins by interacting with the audience and encouraging them to subscribe to her channel. She then provides a step-by-step guide on how to make the casserole, starting with the filling.
The filling consists of approximately one kilo of cooked and shredded chicken breast, cooked with salted saffron paprika, 300 ml of cooking water, a can of corn and peas, chopped tomatoes, a glass of cottage cheese, a small chopped onion, August olives, and two chopped garlic cloves.
The host then moves on to the dough, explaining that she uses three cups of wheat flour, half of which is margarine, two eggs, and salt to taste. The dough is then mixed and shaped into a cake pan.
Once the cake is baked, Lorena adds a layer of cream cheese to finish it off. The cake is then cut into a shape and brushed with a light coating of oil. It is then baked in a preheated oven at 180 degrees for about 35-40 minutes.
Throughout the video, Lorena provides tips and advice, emphasizing the importance of quality and not wasting anything. The final product is a beautiful and tasty casserole that Lorena promises will be worth the effort.
1. The video is about a special recipe for a casserole.
2. The recipe is provided by Jorge e das Galáxias Mezzo.
3. The ingredients include a kilo of cooked and shredded chicken breast, cooked with salted saffron paprika.
4. The filling includes a can of corn and peas, chopped tomatoes, cottage cheese, a small chopped onion, olives, and two chopped garlic cloves.
5. The cooking process involves adding a light drizzle of olive oil and a dash of water to the ingredients.
6. The finished product is a creamy and tasty casserole.
7. The video also includes a recipe for a dough pattern.
8. The dough is made with three cups of wheat flour, a pot of margarine, two eggs, and salt to taste.
9. The dough is then shaped into a round or rectangular formation, which is placed in the oven to bake.
10. The final product is a delicious looking cake.