The video is a cooking tutorial that demonstrates how to prepare three different types of rolls: a standard roll, a Philadelphia roll, and a large roll that takes the entire day to prepare.
The host begins by purchasing a smokehouse from an online catalog, which he believes is a cost-effective solution for smoking fish. He then proceeds to demonstrate how to prepare a standard roll, which involves cutting crab sticks, rice, and nori sheets, and assembling them into a roll. The host suggests that this roll can be prepared in a minute if you use pre-cooked rice.
Next, the host shows how to prepare a Philadelphia roll, which requires more time due to the need to cook the rice and make a dressing. The rice is prepared by rinsing, draining, and then cooking it with a mixture of rice vinegar, sugar, and salt. The dressing is then poured over the rice and stirred until it cools.
For the large roll, the host smokes two types of fish (salmon and tuna) and a conger eel with the help of a smokehouse. The fish are first salted and left in the refrigerator for 12 hours before being smoked. The host also prepares homemade Philadelphia cheese by mixing sour cream and yogurt with salt. The rice is cooked in the same way as for the Philadelphia roll, and the roll is assembled with smoked fish, homemade cheese, orange pulp, and caviar.
The host concludes the video by stating that the taste of the homemade cream cheese is the same as store-bought, and the large roll is described as having a smoky fish flavor and sweetness from the eel and orange pulp.
1. The host is preparing 3 rolls in a video.
2. The first roll is being prepared within a minute.
3. The host bought a smokehouse to avoid overpaying.
4. The host uses an e-catalog for purchasing, which also provides problem-solving solutions.
5. The host uses the e-catalog to find and compare smartphones.
6. The host prepares rice for the rolls.
7. The host cuts the turin in half and opens the rice.
8. The host uses round-grain rice and rinses it thoroughly under the tap.
9. After rinsing, the host drains the whitish water a couple of times.
10. The host then cooks the rice in 720 milliliters of water.
11. The host prepares a dressing for the rice with 10 tablespoons of sugar, half a teaspoon of spoons of salt.
12. The host cuts the salmon into beautiful pieces for the roll.
13. The host cuts the salmon in half, cuts through the ribs, and removes the skin.
14. The host cuts the salmon into 8 pieces for the roll.
15. The host prepares the longest roll, which will take the entire day.
16. The host needs two pieces of fish, salmon, and tuna for the longest roll.
17. The host salts the fish with a bowl of brown sugar and half the amount of salt.
18. The host leaves the salted fish in the refrigerator for 12 hours.
19. The host prepares homemade Philadelphia cheese using a package of twenty percent sour cream and a package of yogurt without additives.
20. The host ties each piece of fish with a thick thread and leaves it to smoke for six hours.
21. The host uses a cold smoked smokehouse to smoke the fish.
22. The host prepares a large roll with rice, cold-smoked tuna cubes, orange pulp, eel, and smoked salmon.
23. The host cuts the roll into 8 pieces and bends the edges.
24. The host lays slices of fresh tuna on top of the roll.
25. The host presses the roll with a mat and a sharp knife.
26. The host lays out red caviar and toppings on the roll.
27. The host prepares a very large roll that is not really tasty, with the fish inside smelling slightly of smoke.
28. The host's homemade cream cheese turns out exactly the same as store-bought cream cheese.
29. The host concludes the taste of the roll is 10 out of 10.
30. The host promises to cook pizza in one minute if the video gets 200k likes.