The video is a step-by-step guide to making a dessert with just two ingredients: gelatin and cream. The host starts by preparing the gelatin, mixing it with water and stirring until it dissolves. They recommend using a plastic or silicone mold for easy unmolding once the dessert is set. The gelatin is then layered into the mold and left to set in the fridge for about an hour. After the gelatin layer is firm, a cream made from two boxes of cream and two envelopes of gelatin is mixed together in a blender. This cream is then layered on top of the gelatin, separated to ensure the layers don't mix, and the mold is covered and refrigerated for about four hours until it's very firm. The dessert is then carefully removed from the mold and decorated with strawberries before being served. The host concludes by emphasizing that the key to the dessert's success is the use of just two ingredients.
1. The video is about making a dessert that uses only two ingredients.
2. The dessert consists of a layer of gelatin and a layer of pudding.
3. The gelatin layer is made by dissolving gelatin powder in water and adding strawberry flavor gelatin.
4. The dessert is placed in a mold made of plastic or silicone, which makes it easy to unmold.
5. The mold is placed in the fridge for about an hour until the gelatin sets.
6. The dessert is then covered with a layer of cream.
7. The cream is made by blending two boxes of cream together in a blender.
8. The cream layer is carefully placed into the mold, ensuring it doesn't mix with the gelatin layer.
9. The dessert is then covered and placed in the fridge for 4 to 5 hours until it is firm and consistent.
10. The dessert is then carefully removed from the mold and decorated with strawberries.
11. The dessert is light and refreshing, with a sweet underlayer.
12. The dessert is delicious and easy to make, making it a good option for a family lunch.
13. The video ends with a call to action to like, subscribe, and share the video.