The video is a humorous and interactive segment where Dima Maslennikov, a Russian television presenter, challenges his viewers to guess the price of various items. The items range from meat to cheese, with prices varying from 400 rubles to 15,000 rubles. The presenter and his team taste each item blindly, and the viewers are invited to guess whether each item is cheap or expensive.
The segment is designed to demonstrate that price does not always correlate with quality. Despite the high price, some items taste better than others, and some cheap items taste worse. The team also includes a blindfolded participant, who tries to guess the items based on their descriptions.
The segment ends with a game where the viewers are invited to guess the price of an item. The presenter promises to reach 100,000 likes on social media if the viewers help him with the game.
1. The host is Dima Maslennikov, who is known as a "rotting attack utopian". He is accompanied by a group of young, handsome men who are tasked with guessing whether a piece of meat is expensive or cheap.
2. The meat being used in the experiment is described as "expensive cheap", with prices ranging from 7 rubles to 35 rubles.
3. The experiment is designed to challenge the notion that expensive food is always of high quality. The young men are expected to determine the difference between cheap and expensive meat.
4. The most expensive meat being tested is referred to as "Amendment 3".
5. The experiment involves the young men closing their eyes and trying to guess whether the meat is expensive or cheap. They are also expected to taste the meat and make judgments based on their senses.
6. The young men are expected to make comparisons between the taste, consistency, and other factors of the meat. They are also expected to describe the meat in terms of its visual appearance.
7. The experiment involves a series of trials where the young men are presented with different pieces of meat and asked to guess whether they are expensive or cheap. They are also asked to provide their reasons for their judgments.
8. The host emphasizes that the experiment is not just about the price of the meat, but also about its quality and taste. He encourages the young men to use their senses to make their judgments.
9. The young men are asked to provide their reasons for their judgments. They are expected to compare the taste, consistency, and other factors of the different pieces of meat.
10. The host points out that expensive does not always mean good. He encourages the young men to challenge their assumptions about the quality of expensive food.
11. The experiment is designed to challenge the young men's assumptions about the relationship between price and quality. The host encourages them to use their senses to make their judgments and to question their preconceived notions about expensive food.
12. The host uses various methods to engage the young men in the experiment. He encourages them to use their senses and to make judgments based on their experiences and observations.
13. The young men are expected to use their senses to make their judgments. They are also expected to provide their reasons for their judgments.
14. The host encourages the young men to question their assumptions about the relationship between price and quality. He emphasizes that the experiment is designed to challenge their preconceived notions about expensive food.
15. The host uses various methods to engage the young men in the experiment. He encourages them to use their senses and to make judgments based on their experiences and observations.