The video is a step-by-step guide to making a giant version of the Forer Arash candy, also known as Ferrero Rocher. The process involves purchasing necessary ingredients such as milk chocolate, sugar, cocoa powder, butter, puffed rice, peanuts, and hazelnuts.
The giant candy is made using iron cauldrons, which are converted into molds. The outer layer is made of crispy puffed rice and caramel, while the inside is filled with a chocolate paste made from butter, peanuts, cocoa, and condensed milk.
The candy is then covered with a layer of chocolate and sprinkled with crushed nuts. After the chocolate has hardened, the halves of the candy are glued together and wrapped in cling film. The final product weighs 100 kilograms and is ready to be cut and distributed. The total cost of making the candy is calculated to be approximately 69,000 rubles.
1. The candy being made is a large version of the Ferrero Rocher candy.
2. The ingredients used include milk chocolate, sugar, cocoa powder, butter, puffed rice, peanuts, and hazelnuts.
3. The cost of the ingredients is 5400 hryvnia or 14k rubles.
4. Additional ingredients like puffed rice and peanuts were bought for an additional 4000 hryvnia or 10k rubles.
5. The process involves creating a crispy layer with puffed rice, making caramel, and plating the whole cauldron.
6. The caramel hardens quickly and falls apart, so the process needs to be redone.
7. Acrylic hemispheres are used as molds, and oil is sprayed on the inner walls to prevent the puffed rice from sticking.
8. Marshmallows are used to make the crispy layer, and the mixture is put into the hemisphere.
9. The chocolate paste is prepared by melting butter, adding condensed milk, peanuts, cocoa, and sugar, and then grinding it.
10. The chocolate paste is then spread on top of the molded puffed rice.
11. The candy is filled with hazelnuts, which are baked to release their aroma and then coated with caramel.
12. The chocolate paste is spread again, followed by the nut halves, and then another layer of chocolate.
13. The candy is then frozen for two days to allow the chocolate filling to become dense.
14. The final product is a large Ferrero Rocher candy weighing 100 kilograms.
15. The cost of making the candy, including all ingredients and labor, is estimated to be 26,000 hryvnia or 69,000 rubles.