The video is a step-by-step guide to preparing three different types of shawarma: a quick shawarma, a normal chicken shawarma, and a luxurious shawarma made from a leg of young lamb.
The first shawarma is prepared in under a minute. The host opens a smoked chicken fillet, cuts it into smaller pieces, and adds it to a plate. The plate is then microwaved for 50 seconds while fresh cucumber and tomato are chopped and a salad is prepared. The heated chicken is then put on top of the salad, ketchup is poured on top, and the shawarma is ready.
For the second shawarma, the host prepares a marinade with salt, freshly ground pepper, garlic, paprika, curry, and oils. Chicken breast and thigh fillet are cut into thinner pieces, seasoned with the marinade, and cooked on a vertical spit over the coals. After about 20 minutes, the first crust appears and is cut off. The meat is then transferred to a bowl with garlic, kefir, sour cream, mayonnaise, salt, and mixed together. Cucumber, tomato, and iceberg lettuce are then cut and added to the sauce. The shawarma is rolled up, fried on the grill, and served with the sauce spread on pita bread.
For the third shawarma, the host prepares a marinade with cumin and rubs it into the leg of young lamb. The lamb is then cooked on the grill for eight hours. The host also prepares flatbreads, fries potatoes, and prepares a sauce with yogurt, olive oil, garlic, and pickles. The lamb is then sliced and assembled into a shawarma with the sauce, vegetables, and flatbread. The shawarma is then grilled and served. The host concludes that this shawarma is the most delicious they've ever eaten.
1. The video is about preparing three types of shawarma: one that takes one minute to cook, one that has been cooking for an hour, and one that has been cooking all day .
2. The first shawarma involves cutting a smoked chicken fillet into smaller pieces and microwaving it for 50 seconds .
3. The second shawarma involves cooking chicken breast and thigh fillet on a shawarma spit .
4. The third shawarma, which will take the longest to prepare, involves cooking the leg of a young lamb on a grill for eight hours .
5. The video also involves preparing flatbreads and French fries, and serving the shawarma with a variety of vegetables and sauce .