The video is a step-by-step guide on how to prepare a roe deer meat dish. The host starts by describing the roe deer, which weighs 16.5 kilograms and costs around 4,000 hryvnia. The host then proceeds to purchase various ingredients for the marinade and the side dish, which includes pineapples, garlic, carrots, onions, hot chili peppers, beef bones, different spices, and oil.
The host then describes the process of preparing the marinade, which involves grinding various spices and herbs, and then mixing it with the roe deer meat. The meat is then left to marinate in the pineapple juice for an hour. After marinating, the meat is transferred to a baking sheet and baked in the oven.
While the meat is baking, the host prepares a side dish of pilaf. The rice is washed and soaked, and then carrots and onions are chopped and mixed with the rice. The mixture is then cooked in a cauldron over a slow flame, with cumin, salt, and other spices added for flavor.
Once the meat and the pilaf are ready, they are served together. The host praises the taste of the roe deer meat and the unusual flavor of the pilaf. The video ends with a call to action, encouraging viewers to like and comment on the video and to subscribe to the host's channel for future updates.
1. The speaker is from a hunting farm and has obtained a roe deer carcass.
2. The carcass weighs 16 and a half kilograms and costs about 4,000 hryvnia in rubles. The tendon on the hind legs is priced separately.
3. The carcass is thoroughly washed and prepared for cooking.
4. The speaker and their team go to the store to buy ingredients for the roe deer meat marinade and the side dish.
5. The ingredients include 10 pieces of pineapples, garlic, carrots, onions, hot chili peppers, beef bones, various spices, oil, and wood.
6. The total cost of the groceries is 1600 hryvnia or 4000 rubles.
7. The roe deer carcass is marinated in a mixture of black pepper, ground coriander, rosemary, tarragon, granulated garlic, paprika, and salt.
8. The pineapples are peeled and pure pineapple pulp is obtained.
9. The marinade is applied to the roe deer carcass and it is then placed in a box to marinate.
10. The pineapple juice is used to soften the roe deer meat as quickly as possible.
11. After marinating, the roe deer meat is transferred to a baking sheet and placed in a preheated oven.
12. A side dish of pilaf is prepared without meat. The rice is basmati and is cooked with carrots and onions in a cauldron.
13. The pilaf is cooked with cumin, salt, and various vegetables. The dish is then served with the roe deer meat.
14. The video ends with a call to action, asking viewers to like and comment on the video and subscribe to the channel.