Готовлю ШАВЕРМУ и пью вино - Summary

Summary

The speaker is discussing their experiences cooking shawarma, a task they undertook due to a lack of sleep and boredom. They mention a solo project they've been working on for the past three weeks, which has improved their English and filming skills. They also share an anecdote about a cat they filmed, which they found challenging due to its unpredictable behavior. The speaker also talks about their recent shift in filming style, moving away from a lifestyle format to a more engaging one. They express a desire to create a series of games that encourage productivity and a healthy lifestyle. They conclude by sharing their plan for the next cooking segment, which will feature a different animal character.

Facts

1. The speaker, Brian, is preparing to cook shawarma at 1 in the morning and shares his excitement for the upcoming meal.
2. He spent the past three weeks filming a solo project.
3. The work on this project took more than three weeks.
4. He also mentioned his English has improved during this time.
5. He was inspired by the latest trend to create games that are productive and engaging.
6. He has been busy with another project, and after a long break, he has started making videos again.
7. He mentions a desire to eat and preparing the victim for a video shoot.
8. He talks about his experience with Zoom and how it can be used for school lessons.
9. He shares a funny anecdote about preparing a red sauce for a pizza and accidentally burning it.
10. He talks about a tiger that was scared and yelled at everyone during a film shoot.
11. He mentions that he has been watching more drama films recently, after being hooked on horror films for a long time.
12. He shares his experience of watching a horror film and the tiger in the movie staring out the window at the end of the film.
13. He talks about preparing a meal, including cutting tomatoes, draining water from onions, and frying.
14. He mentions that he is preparing dinner for housewives who are sleep deprived.
15. He shares his excitement for the first issue of a new section called "Trying to Cook".