The speaker describes a unique experiment they conducted to observe the effects of different substances on the development of mold on bread. They used various types of bread soaked in different liquids, including water, Coca-Cola, milk, and alcohol. They also placed some bread in a vacuum and others in a space with no air. Over 10 days, they observed the conditions under which the bread developed mold the fastest and the conditions under which it developed the least. They found that mold developed most quickly on bread soaked in Coca-Cola and water, taking about 60 hours. They discovered that strong alcoholic drinks, like vodka, could prevent mold growth. Surprisingly, black bread, which they didn't expect to be resistant, developed mold after 10 days. They concluded that the conditions that accelerate or slow the growth of mold can vary greatly.
1. The speaker decided to make a sandwich and tea for breakfast and accidentally spilled water on the bread.
2. The speaker continued with their day, not paying attention to the water-soaked bread.
3. A couple of days later, the speaker noticed mold on the bread, which surprised them as mold usually takes about a week to grow.
4. The speaker blamed the mold on a drop of water, deciding to investigate further in their laboratory.
5. The speaker planned to film an experiment to test the strength of a drop of water and its impact on bread.
6. The speaker mentioned that they would be filming another experiment almost immediately, promising to publish three videos a week once their channel reaches 6 million subscribers or 1 million likes for a video.
7. The speaker conducted an experiment to observe the development of mold under different conditions, including bread soaked in ordinary water, sugar (Coca-Cola), salt, alcohol, sunflower oil, and ordinary bread.
8. The speaker observed that mold developed most quickly on Coca-Cola and ordinary water, requiring about 60 hours. The speaker believed the mold growth process would continue to accelerate.
9. After five days, the speaker observed that 44 out of the 10 pieces of bread were moldy.
10. The speaker noted that bread soaked in Coca-Cola and ordinary water developed mold within three days.
11. Despite being in contact with liquids, bread with salt and black bread did not develop mold.
12. The speaker found that vodka seemed to disinfect the bread and butter, potentially creating a protective layer that mold could not penetrate.
13. The speaker observed that mold could grow not only on the surface, but also in the vertical position of the bread.
14. The speaker concluded that strong alcoholic drinks, like vodka, could kill mold and prevent it from developing.
15. The speaker was surprised to find that black bread, despite being exposed to water, developed mold after 10 days.