The speaker introduces a quick and easy chocolate cake recipe using simple and cheap ingredients that can be found at home. The cake's dough is made in a blender with three eggs, a quarter of a cup of oil, hot water, a cup of sugar, and a cup of chocolate milk. The dough is mixed until it's homogeneous, then flour is gradually added. The dough is then poured into a preheated pan and baked until a toothpick inserted in the center comes out clean. While the cake is baking, a syrup is prepared and poured over the cake once it comes out of the oven. The syrup is made with whole milk, sugar, chocolate milk, and unsalted butter. The cake is then ready to be served, either hot or iced. The speaker also mentions that the cake can be kept in the fridge for up to a day, can be microwaved for reheating, or can be frozen for up to 30 days.
1. The video is about teaching an easy and quick chocolate cake recipe using simple and cheap ingredients.
2. The dough for the cake is prepared in a blender with three eggs and a quarter of a cup of oil.
3. The dough can be made with whole milk, sugar, and chocolate milk.
4. The dough is then mixed with two cups of flour and a tablespoon of cake yeast.
5. The cake is baked in a pan that is 35cm tall.
6. The cake is prepared with a wet syrup made from whole milk, sugar, chocolate milk, and unsalted butter.
7. The cake is ready when a toothpick inserted into the center comes out clean.
8. The cake is served hot or iced, and can be stored in the fridge for up to one day.
9. The cake can also be frozen for up to 30 days.