Couple Tries Home-Cooked Vs. $45 Burgers - Summary

Summary

The provided text appears to be a script from a cooking show or video, where two hosts are comparing a homemade burger to a burger made at a fancy restaurant. The hosts are making two types of burgers: a bacon cheddar burger and a vegetarian burger. They discuss the process of making the burgers, from preparing the ingredients to cooking and serving the dishes. They also visit a five-star hotel in Beverly Hills to compare their homemade burgers to the ones served there. The hosts ultimately decide that both burgers were delicious and that it's a matter of personal preference whether one would prefer a homemade or a restaurant burger. They invite viewers to try their recipes and comment on their choice between the two burgers.

Facts

1. The content is from a show called "Night Out," which compares a home-cooked meal to a meal at a fancy restaurant.
2. The episode features the comparison of two burgers: one made at home and the other at a fancy restaurant.
3. The home-cooked burger is a regular beef burger, while the restaurant burger is a bacon cheddar burger.
4. The host of the show, Phyllis, doesn't eat red meat and thus makes a veggie burger instead.
5. The home-cooked burger is made with beef, cream cheese, green onions, and cheese.
6. The restaurant burger is made with a portobello mushroom and similar ingredients.
7. The burger is baked, not fried.
8. The burger is customized with toppings and considered delicious.
9. The host appreciates the "cheesy" inside and the "crisp" outside of the burger.
10. The show features a visit to Beverly Hills, where the host and the executive chef of the Beverly Hills hotel discuss the secret to a good burger.
11. The secret to a good burger, according to the chef, is not to bring the myosin (a protein found inside the beef) inside of the beef.
12. The burger is cooked on a bottom radiating grill and a top radiating grill, collectively known as a salamander.
13. The veggie burger is made with black beans, some porn roasted of course, quinoa, cornflour, and salt.
14. The veggie burger is cooked in a cast iron pan, which has a great heat distribution.
15. The veggie burger is finished with cheese and an avocado.
16. The episode concludes with the host and the chef agreeing that both burgers were delicious, making the choice between the two difficult.