The video is a tutorial on making pizza dough at home. The host begins by introducing the process and instructs viewers to follow along. They use 1 kg of unleavened wheat flour, 1 tablet of fresh organic yeast, a whole egg, a spoonful of sugar, a tablespoon and a half spoonful of salt, 40 ml of oil, about the size of a finger, a glass of cream cheese and 500 ml of warm water.
The host demonstrates how to mix the ingredients together, explaining that the yeast needs to be melted before adding the egg and oil. They then add 500 ml of warm water, followed by the salt. The wheat flour is added last, and the dough is mixed until it forms a ball. The host advises against adding too much flour as it can make the dough too soft.
After kneading the dough, the host suggests resting it on a damp cloth for about 30 to 40 minutes. Once it has doubled in size, the dough is rolled out on a floured surface, with the host demonstrating how to make it more elastic to prevent it from sticking.
The host then divides the dough into four pieces and rolls them out into circular shapes. They suggest pre-baking the dough in an electric or conventional gas oven at 180 degrees for a full cycle. The host also shows how to save the dough by freezing it and then defrosting it normally before assembling the pizza.
In the final part of the video, the host promises a follow-up video on how to assemble the pizza. They thank the viewers and end the video with a musical note.
1. The host begins by welcoming viewers and introducing the topic of the video: making a pizza dough at home.
2. The ingredients required for the dough include 1 kg of unleavened wheat flour, a tablet of fresh organic yeast, a whole egg, a spoonful of sugar, a tablespoon and a half spoonful of salt, 40 ml of oil, and 500 ml of warm water.
3. The host starts by melted the yeast, adding the egg and oil, and then gradually adding the warm water.
4. The wheat flour is added to the mixture, and the dough is mixed until it becomes soft and sticky.
5. The dough is then kneaded and rested for about 30 to 40 minutes, after which it should have doubled in size.
6. The risen dough is then rolled out using a rolling pin or a similar tool to make it more elastic and prevent it from sticking.
7. The rolled-out dough is then shaped into pizzas and pre-baked in the oven at 180 degrees for a full cycle.
8. The host also provides instructions on how to store the dough after it has been kneaded but before it is used to assemble the pizza.
9. The video ends with the host expressing hope that viewers enjoyed the dough and promising a future video on how to assemble pizza.