The video is a step-by-step guide to making a brownie recipe. The host, who is passionate about the dish, emphasizes that the brownie has a moist texture and a delicious sweet flavor. The recipe uses ingredients commonly found at home and is straightforward to make.
The recipe begins with four large eggs, a cup and a half of refined sugar, and butter. The butter is bought in a 200g tablet and divided into four parts to prevent it from becoming too greasy. The melted butter is added to the mixture of sugar and eggs.
Two cups of wheat flour are then added and stirred until smooth. After that, two and a half cups of Nescafé or any chocolate milk are added and mixed. The dough is then ready to be put in the pan.
The dough is spread in a rectangular pan and baked in a preheated oven at 180 degrees. The host suggests baking the brownie until it's half clean, then leaving it in the oven for another 10 to 30 minutes.
The brownie is then cooled to room temperature and can be stored in the fridge for up to 5 to 7 days. The host concludes by expressing their joy over the brownie's smooth, creamy texture and emphasizes that the recipe is easy to follow and delicious.
1. The video is a brownie recipe tutorial.
2. The brownie recipe is described as having a moist texture and a delicious sweet flavor.
3. The ingredients used in the recipe include four large eggs, 1.5 cups of refined sugar, 150g of butter, two cups of wheat flour, 2.5 cups of Nescau, and a chocolate flavor of choice.
4. The butter is melted and stirred into the mixture, which also includes the flour and Nescau.
5. The recipe can be adjusted to make half the amount for a smaller batch.
6. The brownie batter is poured into a pan and spread evenly.
7. The brownie batter is baked in a preheated oven at 180 degrees Celsius.
8. The brownie mixture is left in the oven until it's ready, which usually takes about 30 minutes.
9. The brownie mixture is left at room temperature or in the fridge after it's removed from the oven.
10. The brownie is cut into pieces and served.
11. The brownie mixture can last at room temperature for 5 to 7 days when sealed tightly.
12. The video ends with a promotion for an online school offering various cooking classes.