The speaker is demonstrating how to make a quick and practical chicken recipe. They start by choosing a chicken fillet or breast, and they stress that the recipe can be scaled up or down depending on the amount of chicken you have. They then cut the chicken into cubes and cook it in oil, seasoning it with salt and minced meat. The chicken is cooked until it releases a lot of water, which is then added to the pan. The speaker then adds a variety of seasonings, including garlic, oregano, and a type of Bahian seasoning. The chicken is allowed to cook until it's well done and the sauce has thickened. The speaker then adds cream to the sauce, which makes the sauce even thicker. The final touches include the addition of tomato paste, ketchup, mustard, and a sprinkle of coriander. The dish is then ready to be served.
1. The speaker is preparing a chicken fillet recipe.
2. They are not using the whole chicken but only the fillet.
3. The chicken is being cut into one kilo pieces.
4. The chicken is then cooked in oil.
5. The chicken is seasoned with salt and other spices.
6. The chicken is fried until it releases water, indicating it is cooked.
7. The chicken is then allowed to cool before being used in the recipe.
8. The recipe includes the addition of tomato paste, draft beer, and cream.
9. The chicken is then cooked again until it is well done.
10. The chicken is added to a sauce made with ketchup and mustard.
11. The sauce is then thickened with cream.
12. The final dish is praised for its flavor and texture.