The speaker introduces themselves and the program, stating that there is no large audience, but people enjoy listening to the radio. They then discuss their experiences with a blog post called "Jesus Maneiro," which provides humorous answers from restaurants in food ordering apps. The speaker expresses surprise that they didn't ask their team to find these funny responses.
They then discuss a phone number that was discovered, which allows users to send 300 million messages for privacy reasons. The speaker suggests that this could be used for spamming or harassment. They also discuss a situation where they ordered food from a restaurant that didn't deliver, and the customer service was poor.
The speaker then shares a response from a restaurant that was unsatisfactory, and they express their disappointment. They also criticize the restaurant for not delivering to certain locations. They suggest that restaurants should be careful when using phrases like "we never let the customer down" or "we never leave the customer in the lurch," as these can be seen as insincere if the service is poor.
The speaker also discusses their experiences with Netflix ratings, suggesting that the ratings given may not be honest. They then discuss a situation where they proposed an exchange with a restaurant: if the pizza could be delivered in 20 minutes, they would make a positive post on Twitter. However, the pizza was not delivered in time.
The speaker concludes by expressing their frustration with poor service and suggests that restaurants should strive to provide better service to their customers.
1. The text is in Portuguese and appears to be a dialogue or a monologue from a radio or video program.
2. The host of the program is discussing a blog post called "Jesus Maneiro" which shows answers from restaurants in food delivery apps.
3. The host found it surprising that restaurants hire people to respond to criticisms and praises on these apps.
4. The host mentions a specific incident where they didn't receive an order from a restaurant despite waiting for over two hours.
5. The host is unhappy with the service they received and believes the restaurant should have delivered the order.
6. The host is discussing a "digital influencer card" they used to negotiate faster delivery of pizza from a restaurant.
7. The host provides a humorous account of a customer's experience with a restaurant, describing a situation where the customer's order was taken by drug dealers.
8. The host is discussing the importance of good customer service in restaurants and the consequences of poor service.
9. The host ends the dialogue with a call to action, encouraging viewers to subscribe to their channel and leave comments.