Chef Frank Proto shares his recipe for making the best French toast with a crispy outside and custardy inside. He emphasizes the importance of choosing the right bread, soaking it in a custard mixture, and cooking it low and slow. He uses a custard mixture with nutmeg, orange zest, cream, brandy, eggs, and sugar. He also recommends using salted butter and real maple syrup for added flavor. Finally, he reassures viewers that his recipe will result in the most amazing French toast they will ever make.
Sure, here are the key facts extracted from the provided text:
1. The speaker is Frank Proto, a professional chef and culinary instructor.
2. Frank is going to demonstrate how to make French toast in his own style.
3. He emphasizes the importance of using the right type of bread, particularly recommending challah bread.
4. Frank mentions that stale bread is ideal for French toast as it absorbs more liquid and provides better texture.
5. He provides a ratio of two cups of cream to four eggs for the custard mixture.
6. Frank adds nutmeg, orange zest, sugar, Brandy, and vanilla extract to flavor the custard.
7. He suggests using salted butter for cooking the French toast.
8. Frank advises cooking the French toast on medium heat to achieve a crispy exterior and a well-cooked interior.
9. The French toast should be cooked slowly to prevent it from becoming too dark on the outside and soggy on the inside.
10. He tests the doneness of the French toast by pressing it to check for any liquid squeezing out.
11. Frank serves the French toast with butter, real maple syrup, and powdered sugar for added flavor.
These facts provide a concise summary of the instructions and details given in the text without including opinions.