The video is a guide on how to make Korean barbecue at home. The host, Vikram, shares his enthusiasm for the experience and emphasizes the ease of preparing it. He provides detailed instructions on how to marinate the meats, including ribeye and pork belly, using a variety of ingredients such as brown sugar, ground white pepper, toasted sesame oil, mirin, honey, soy sauce, and garlic.
Vikram also details the preparation of side dishes, including steamed rice, spicy potatoes, and cucumbers, which are all seasoned and sautéed in a mixture of sugar, mirin, soy sauce, dark soy sauce, rice wine vinegar, honey, and water.
The video then moves on to the assembly of the barbecue, using a tabletop grill. The host explains that the guests can do the grilling, flipping the meats until they are cooked through and nicely browned. The meats are then served with the side dishes and sauces, which include samjong sauce and sesame garlic sauce.
Throughout the video, Vikram provides his personal taste tests and comments on how the dishes have turned out, expressing his satisfaction with the results. He concludes by encouraging viewers to enjoy the experience of Korean barbecue at home.
1. The video is about making Korean barbecue at home.
2. The process involves marinating meats and vegetables, and cooking them on a grill or a tabletop grill.
3. The marinade for the bulgogi and colby includes brown sugar, ground white pepper, toasted sesame oil, mirin, honey, Asian pear, soy sauce, and garlic.
4. The marinade for the pork belly includes green onions, lemon juice, gochujang, honey, soy sauce, rice vinegar, and toasted sesame oil.
5. The side dishes include steamed rice, ganja potatoes, and cucumber kimchi.
6. The video provides a detailed step-by-step guide on how to prepare each ingredient and cook the meal.
7. The video ends with a taste test of the finished dish.