¡PROBÉ DULCES MEXICANOS POR PRIMERA VEZ! ... ¿Me gustó? -Lulu99 - Summary

Summary

The video starts with a welcome message from the host, who has recently moved and is now exploring Mexico. He shares his experiences from his trip, including trying various Mexican sweets, some of which are spicy. He expresses his love for the country and its food. He tries different sweets, giving them ratings based on their taste and spiciness. He also shares his experiences on social media, inviting viewers to comment and subscribe to his channel.

Facts

1. The video is a review of various sweets tried by the host, who is exploring Mexican cuisine and culture after moving to Mexico.
2. The host has a fear of spicy food and is trying to overcome this fear by eating various spicy sweets.
3. Some of the sweets tried include "sweet enchilado", "lucas worm", "chapo", "ntt", and "hot club".
4. The host expresses discomfort after eating some sweets, describing one as tasting like vomit.
5. The host tries a sweet called "ntt", which is described as not disgusting but spicy.
6. The host tries another sweet called "hot club", which is described as extremely spicy and causes the host to feel like they are breathing fire.
7. The host also tries a sweet called "pelón", which comes in two different flavors. One is a mango flavored solid caramel popsicle with chili filling, and the other is a tamarind flavored sweet enchilado topping.
8. The host tries a palette of sweets without uncovering, which includes a sweet popsicle and spicy powder combination.
9. The host tries a sweet called "pulp nice salty tamarind", which is described as both sweet and salty.
10. The host tries a hairy sweet called "strip", which is described as quite itchy.
11. The host tries a lollipop filled with strawberry flavored chewing gum, which is described as delicious.
12. The host tries a street-like sweet called "Zumba Picas", which is described as guava candy with sugar.
13. The host gives a rating to each sweet tried, with the highest being a 10 and the lowest being a 5.5.