The content is a review of various types of satay, a popular Indonesian dish. The reviewer starts by expressing confusion about the number of orders and the type of satay. They then proceed to describe and taste different kinds of satay, including lamb, chicken, and satay with a variety of toppings and sauces. They also discuss the texture, flavor, and presentation of each satay. They mention that some satays are too sweet, others are spicy, and some are more savory. The reviewer gives a detailed review of each type of satay, mentioning the taste, texture, and value for money. They also mention the unique aspect of the mango satay from the Rembulan restaurant, which is served with mango chili sauce. The reviewer concludes by skewering lamb themselves for a unique satay experience.
1. The speaker is discussing different types of satay and their respective prices and flavors.
2. The speaker is ordering satay for a group and is confused about the quantity due to multiple orders.
3. The speaker is mentioning a satay dish that has lamb but without skewers.
4. The speaker is discussing the possibility of making variations of the satay dishes through an online application.
5. The speaker is trying a satay dish with a picture of lamb and no skewers.
6. The speaker is talking about the puncture of the satay and how it is not as expected.
7. The speaker is discussing a satay dish with chili sauce, micin, and fried onions.
8. The speaker is mentioning the possibility of cooking the fried onions at home as they are described as "really stingy".
9. The speaker is trying a satay dish with Senayan satay, which costs 95,000 at the mall.
10. The speaker is discussing the taste of the satay dishes and their satisfaction with the food.
11. The speaker is mentioning a satay dish with Jono Jogja satay, which costs 75 thousand for 10 skewers.
12. The speaker is discussing the taste of the peanut sauce in the satay dish.
13. The speaker is trying a satay dish with Abjay, which costs 10,000 for 2 skewers.
14. The speaker is discussing the taste of the satay dish with Anjay, Abjay, and Taichan.
15. The speaker is discussing the taste of the satay dish with young egg.
16. The speaker is discussing the taste of the satay dish with Setiabudi's Madura satay, which costs 40,000 for 2 skewers.
17. The speaker is discussing the taste of the satay dish with Bangsin chicken satay, which costs 3,000 for 10 skewers.
18. The speaker is discussing the taste of the satay dish with mango chili sauce from Rembulan restaurant, which costs 13 thousand for 6 satay.
19. The speaker is discussing the taste of the satay dish with lamb, which is skewered using a chicken satay skewer with onions.