The video is a cooking show where the host, known as "the big voice, lemon ribbon," demonstrates how to make a chicken dish with a unique twist. The process includes using a pressure cooker, seasoning the chicken, and preparing a sauce. The host emphasizes the importance of the sauce, saying it has a distinct smell and is a key ingredient. The dish is then assembled and served, with the host praising the final result. Throughout the video, the host interacts with the audience, answering questions and providing tips. The video ends with the host encouraging viewers to try the recipe at home and to subscribe to their channel for more cooking shows.
1. The speaker is discussing a recipe for chicken with bacon and chili. [Source: Document(page_content="00:00:00.00: in your future, welcome\n00:00:02.61: to another video, nowadays, doing\n00:00:04.62: something totally different, here, look\n00:00:06.90: who's smoking, the big voice, lemon ribbon,\n00:00:09.30: rhymes with ball, today\n00:00:10.59: she was sleeping when suddenly I\n00:00:12.36: started abusing a\n00:00:16.20: hot dog cart that It's in São Gonçalo,\n00:00:18.51: in Bandeirantes, specifically, you're\n00:00:21.18: going to release an album with the band first, and you\n00:00:23.10: even met a hot\n00:00:24.96: dog cart, it's one like that. I think he\n00:00:26.76: now owns a rather\n00:00:28.80: chic establishment that sold chicken hot dogs\n00:00:32.13: with bacon, but it's very far from\n00:00:36.06: where we live, but one wants to eat a\n00:00:38.34: hot dog, chicken with bacon, it's\n00:00:39.90: very loud and I said I'm going to do a show,\n00:00:42.51: who's better said how are\n00:00:44.28: you\n00:00:46.77: going to do it? it's going to be\n00:00:49.44: good so I decided to bring it I realized that I\n00:00:51.78: don't know that it's very complicated a lot of\n00:00:53.22: poison is the only place in the world and\n00:00:55.26: why should it be spread worldwide\n00:00:57.29: everyone should know this in FIFA\n00:01:00.21: who forms a duty to recognize your\n00:01:02.10: recipe so subscribe to the channel that\n00:01:04.02: every 11:30 am yesterday 20 on the\n00:01:06.03: channel and look how different it is when\n00:01:09.00: alex barg everything is already pre-molded so that\n00:01:12.54: the children can use it, we\n00:01:14.22: are here, two kilos chico bento\n00:01:17.22: of cut chicken, so come on, we're going to\n00:01:20.73: put it in the pan\n00:01:26.31: water pressure to advance that is placed inside\n00:01:28.02: the pressure cooker because there is a\n00:01:29.82: secret to bypass\n00:01:31.44: if you don't know yet if you will find out\n00:01:34.08: now you will thank me for the rest of\n00:01:36.99: your life, right you can trust my friend, father, you\n00:01:40.23: already have it here I will add a little\n00:01:42.78: salt with a little bit like this because what