The video is a tutorial by André Fagundes on his channel, Fagundes Flavors. He is teaching how to make rotten dough, a flour-based dough that is used as the base for various types of pies, such as chicken pie, heart of palm pie, or vegetable pie.
The process begins with preparing the ingredients: 500 grams of wheat flour, 250 grams of butter, 1 egg, and salt to taste. The flour is sifted and mixed with the butter, egg, and salt until all the flour is incorporated and the mixture is smooth.
The dough is then manipulated by hand, a process that includes kneading, stretching, and pulling. It's recommended to let the dough rest for 24 hours before using it, as it improves the texture and makes it easier to handle.
Once the dough is ready, it can be rolled out and shaped into the desired form. For a quiche, the dough is typically used as a base and the hole is left open. For a pie, the dough is shaped to cover the base of the pie.
The dough can be used as the base for a variety of fillings, including yeast for savory pies and sugar for sweet ones like lemon tart. The dough can also be frozen for later use.
Finally, the video ends with a reminder to use a fork to pierce the dough before baking to prevent it from swelling too much.
1. The video is a tutorial by André Fagundes on his channel, "Fagundes Flavors".
2. The class is about making a dough base for various types of pies, including chicken pie, heart of palm pie, and vegetable pie.
3. The dough is made with wheat flour, butter, egg, and salt.
4. The dough can be used to make various types of pies, including shortcrust pastry, lemon pie, and quiche.
5. The dough is prepared by sifting the flour, adding butter, and mixing until all the flour is gone and stuck to the butter.
6. The egg is then added and the dough is kneaded until it reaches a certain point.
7. The dough can be stored for 24 hours, frozen, and used later.
8. The dough can be manipulated with a rolling pin or by hand.
9. The dough can be used to make a quiche, lemon pie, or other pies depending on the type of filling used.
10. The dough can be shaped by hand or with the palm of the hand.
11. The dough can be used to make two quiches or two lemon pies with the amount of dough used in the video.
12. The dough can be used to make a closed pie or a pie in a small container.
13. It is recommended to pierce the dough with a fork before baking to prevent it from swelling too much.