The video provides a recipe for making crispy french fries similar to those served at McDonalds and KFC. The recipe involves cutting potatoes into fries, washing them thoroughly to remove starch, boiling them with vinegar and salt to prevent them from getting sticky, and blanching them. The fries are then flash fried, frozen, and fried a second time for crispiness. The importance of not overcooking the fries is emphasized.
Sure, here are the key facts extracted from the text:
**Video 1:**
1. The speaker's name is Afzal Arshad.
2. The video is about making McDonald's and KFC-style french fries.
3. The process involves preventing oxidation of potatoes.
4. Challenges include stopping potatoes from turning dark and making the fries crispy.
5. The potatoes used aren't special, but they need to be white or yellowish with low starch.
6. The potatoes are cut into the shape of fries.
7. Potatoes are washed multiple times to remove starch.
8. The water should be clear after washing to reduce starch.
9. The fries are boiled with vinegar and salt.
10. The boiling process is meant to cook the potatoes 60 percent.
11. After boiling, the fries are placed in ice water to stop the cooking process.
12. Excess moisture is removed, and the fries are dried on sheets.
13. Fries are flash-fried for one minute.
14. The fries are then frozen for future use.
**Video 2:**
15. The speaker emphasizes the importance of understanding the technical aspects of the procedure.
16. Fries should be dried to remove all moisture before frying.
17. The first frying is done for one minute.
18. The fries are then frozen.
19. After freezing, they can be stored for 2-3 months.
20. The second frying is done at 160 degrees Celsius.
21. Fries are fried for 4-5 minutes to achieve crispiness.
22. Fries should be seasoned immediately after frying.
23. Serving time for crispy fries is limited to about 10 minutes.
24. Overcooking the fries should be avoided to prevent breaking.
25. Fries can be stored for up to 3 months and fried when needed.