This video shows how to make soft and spongy Dahi Vada, along with green and sweet chutney for added taste. The ingredients and tips to achieve the perfect texture are explained, and the process is shown in detail. The final dish is garnished with a variety of spices and served with creamy curd in a leaf bowl. Viewers are encouraged to subscribe to the Cook With Parul channel for more recipes.
Sure, here are the key facts extracted from the text:
1. Dahi Vada is a popular festival dish.
2. The recipe aims to make spongy and tasty Dahi Bhalla.
3. Tips are provided to ensure perfect results.
4. Two chutney recipes are included: green chutney and sweet chutney.
5. The importance of liking, sharing, and subscribing to the cooking channel is mentioned.
6. The recipe includes black gram and green gram in equal proportions for Dahi Vada.
7. The lentils are soaked for 3-4 hours and then drained.
8. A thick paste is made from the lentils, and it should have a rough texture.
9. It's emphasized that beating the lentil paste well is crucial for fluffy and spongy Vada.
10. No soda or baking soda is needed for the batter.
11. The batter should be tested by dropping a small pakodi into water, which should float.
12. Chopped green chili and grated ginger are added to the batter.
13. The batter is allowed to rest for 5 minutes.
14. The batter is fried in medium-heated oil until golden.
15. A hot water bath is suggested for the fried Vada to make them soft.
16. Instructions are given for storing Vada for up to 15 days.
17. Two types of chutney are prepared: green chutney and sweet chutney.
18. The importance of using non-sour curd is highlighted.
19. The curd is sweetened with sugar and seasoned with salt.
20. Presentation and garnishing tips are provided.
21. The final result is described as soft, spongy, and mouthwatering Dahi Bhalla.
22. The recipe is considered easy to make with provided tips.
23. The option to serve Dahi Bhalla in a leafy bowl is presented.
24. The video creator encourages viewers to like, share, and subscribe to the channel.
Please note that these facts are based solely on the text and do not include opinions or subjective statements.