The video is a tutorial by Lori, where she demonstrates how to make a miniature wedding cake using an Easy Bake Oven. She starts by setting up the oven and preheating it, then prepares three different cake batter flavors: lemon zest vanilla, chocolate, and vanilla.
After baking the cakes, she notes that the chocolate cake puffed up too much and got stuck in the oven, causing some initial difficulties. However, she successfully removes the cake and moves on to the next steps.
Next, she begins creating tiny flowers and leaves using fondant and color dust, demonstrating the process of cutting out the shapes and adding color. She also shares some tips for working with fondant, such as the importance of using super thin pieces and adding color dust to give dimension.
Lori then cuts out the different layers of the cakes and prepares to assemble the wedding cake. She mentions that the process of stacking the tiny cakes together is challenging due to their size, and she shares her excitement at the final result.
Throughout the video, Lori shares her passion for baking and the joy she experiences in creating miniature cakes. She encourages viewers to try out these types of projects and promises to return with more tutorials in the future.
1. The speaker, Lori, is excited about using an Easy Bake Oven to create a miniature wedding cake.
2. Lori was inspired to bake as a child when she played with an Easy Bake Oven, and she is now using it as an adult to create a miniature wedding cake.
3. Lori plans to make a three-tier wedding cake using the Easy Bake Oven.
4. The Easy Bake Oven functions like a large oven, with a single tray and a safety spatula.
5. Despite being an adult, Lori occasionally burns herself while baking.
6. Lori plans to make a lemon zest vanilla bean cake for the first tier of her wedding cake, and then a chocolate salted caramel cake and a vanilla cake for the other two tiers.
7. Lori preheats the Easy Bake Oven for 20 minutes before baking the cakes.
8. The first cake Lori bakes gets stuck in the oven due to its size.
9. Lori uses a mixer to prepare the batter for her cakes.
10. Lori creates miniature flowers to decorate her wedding cake.
11. Lori uses left-over colors from a James Charles makeup palette to create the flowers.
12. Lori uses super thin fondant to create delicate flowers for her wedding cake.
13. After the cakes are baked, Lori cools them in the freezer for 10 minutes to prevent them from sliding around.
14. Lori then stacks the cakes together and applies a rough icing to them.
15. Despite the size of the cakes, Lori is thrilled with the final product.