The video is a tutorial on making Neapolitan pizza dough, a specialized dough recipe for creating authentic Neapolitan pizza. The host starts by welcoming viewers who are interested in good pizza, particularly Neapolitan pizza. He notes that he has previously covered recipes for different types of pizza, but this video will focus on a more specialized dough recipe. The host explains that this recipe is not for those who are new to making pizza, but for those who want to learn more and make a tastier pizza.
The host then provides a step-by-step guide on how to make the dough. He starts by adding water, salt, and parsley to the mixture. He then gradually adds wheat flour and organic yeast to the mixture, stirring until the salt and yeast are fully incorporated. He emphasizes the importance of not adding all the flour at once, as this can lead to a tough dough. Instead, he suggests adding the flour slowly.
Once the dough has been prepared, the host adds olive oil to the mixture. He explains that the oil helps to develop the flavor of the dough and makes it easier to handle. He then divides the dough into six equal parts, each weighing approximately 250 to 260 grams. He suggests using a scale or simply guessing the weight.
After the dough has been prepared and divided, the host instructs viewers to let the dough rest in the fridge for at least 8 to 24 hours, or even up to 56 days. This period of resting allows the dough to mature and develop its flavor. Once the dough has rested, the host demonstrates how to press the dough into a pizza shape, using a wooden board for shaping.
The host concludes the video by stressing the importance of using quality ingredients, especially the flour and mozzarella cheese. He notes that the dough he makes is highly digestible and much healthier than other types of pizza dough. He ends the video by thanking viewers for their support and encourages them to subscribe to his channel for more recipes and tutorials.
1. The video is about making Neapolitan pizza dough.
2. The video provides a recipe for a dough that is not commonly used, but will make a tastier pizza.
3. The dough recipe is suitable for those who want to understand more about making pizza.
4. The video is aimed at viewers who are interested in setting up a pizzeria.
5. The dough recipe includes 30ml of water, 30 grams of salt, and wheat flour prepared in thirds.
6. The recipe also includes organic yeast added gradually.
7. The dough is then lubricated with about 30ml of olive oil.
8. The dough is left in the fridge for 8 to 24 hours to mature.
9. The matured dough is then pressed and shaped before being placed in the oven.
10. The video also provides tips on using a wooden board for pouring the dough into the oven and removing the pizza.
11. The video suggests using high-quality mozzarella cheese for the Neapolitan pizza.
12. The dough needs to be made from Italian flour, specifically flour with a strength of 00.
13. The video ends with a thank you to viewers and a request to subscribe to the channel for updates.