This video provides a detailed, step-by-step guide on how to make homemade hamburgers. The presenter starts by slicing tenmillo, a type of beef, into strips. The meat is then ground to achieve a good balance of fat and lean, which results in juicy, rich hamburgers. The ground meat is shaped into patties and stored in the refrigerator.
The presenter then prepares a homemade sauce, blending together ketchup, mustard, Worcestershire sauce, paprika, garlic, salt, and black pepper. The sauce is cooked in a pan with some oil and onion.
The hamburgers are smoked over low heat, achieving a medium rare internal temperature. Once smoked, the hamburgers are topped with cheese, minced bacon, and more sauce.
The presenter emphasizes the importance of marinating the chili and using a good quality of beef for the best results. The final product is a flavorful, juicy hamburger with a strong barbecue flavor.
1. The speaker has 1.5 kilos of tenmillo, a cut of meat that is naturally marbled and rich in fat. This makes it suitable for making homemade hamburgers .
2. The speaker slices the meat into strips to grind it. The tenmillo does not need to be of Prime or Wario quality, as it always tends to have good marbling .
3. The speaker uses a medium plate for grinding the meat, recommending grinding the meat twice or even up to three times depending on the dish being prepared .
4. The speaker prepares a homemade barbecue sauce using ketchup, Dijon mustard, Worcestershire sauce, sweet smoked paprika, granulated garlic, salt, freshly ground black pepper, and a touch of spice. Maple syrup is added for sweetness .
5. The speaker smokes the hamburgers at a low temperature, aiming for around 110-120 degrees Celsius or 250 Fahrenheit. This is consistent with Texas barbecue tradition, where the meat is seasoned with a half and half combination of salt and coarse black pepper .
6. The speaker adds a marinated chipotle chili and uses Mezquite firewood for smoking. The hamburgers are cooked for about 40 minutes .
7. The speaker finishes the hamburgers with a light toast for the bread, a smear of barbecue sauce, and cheese. They also add minced bacon and beef sausage .
8. The hamburgers are served with extra slices of pickled jalapeño on top .
9. The final product is a classic American hamburger, smoked, with a powerful barbecue flavor .