This video shows how to make a traditional Pakistani street food called bun kebab or Anda shami sandwich. The recipe includes making shami kebab patties with minced chicken, chana dal, and spices, frying them, and serving them on a bun with a fried egg, onions, and chutneys. The presenter gives background information on the ingredients and cooking techniques used in Pakistani cuisine.
Certainly! Here are the key facts extracted from the text:
1. Xiaomi kebabs are commonly made in Pakistani households.
2. Pakistani people prepare kebabs with variations in their recipes.
3. Pakistani cooking involves high heat.
4. The process involves cooking minced chicken with Sook Chana Dal and various spices.
5. Bun Kebabs are the Pakistani version of hamburgers, enjoyed at home or as a street snack.
6. The chicken and lentil mixture should cook until all water evaporates and sticks to the pan.
7. The mixture is processed to achieve a creamy texture.
8. Fresh ingredients like onions, cilantro, and green chilies are added to the mixture.
9. An egg is included to help bind the mixture.
10. The mixture is formed into patties and chilled before frying.
11. Shami kebabs are shallow-fried in a pan with oil.
12. Eggs are cracked and scrambled to use in the kebabs.
13. Tamarind chutney is commonly used as a condiment.
14. Bun Kebabs can be assembled with various toppings, including raw onions and green sauce.
15. The author describes the bun kebab as a flavorful, unfussy, and complex street food from Pakistan.