The video is a step-by-step guide on how to prepare a traditional Mexican dish known as "Bible" or "birria". The process starts with the preparation of a tomato marinade, which includes 10 tomatoes, a white onion, 10-12 cloves of garlic, a ripe tomato, and various spices including allspice, black or castile pepper, cumin powder, dried thyme, dried oregano, and a stick of cinnamon. The marinade is mixed for about five minutes, then vinegar and water are added. The mixture is left to simmer for another five to ten minutes.
Next, the marinade is blended with the meat (in this case, goat or beef ribs) and cooked slowly on low heat. After two and a half hours, the meat is removed and given a light bite. The marinade is then strained, and the fat is reserved for later use.
For the sauce, a mixture of chile de arbol, pasilla chiles, tomatillos, garlic, and onion is prepared and blended. The sauce is then strained, and the fat is removed.
The meat is reheated on a comal, and the tacos are prepared, topped with cheese and the reserved fat. The tacos are served with the tomatillo sauce on the side. The dish is described as rich in flavor and satisfying, with the fat adding a unique taste.
1. The recipe starts with preparing a tomato marinade.
2. The marinade includes approximately 10 tomatoes, a whole white onion, 10-12 cloves of garlic, and a ripe tomato.
3. The spices used are a large spoonful of allspice, a teaspoon of cumin powder, a teaspoon and a half of dried thyme, and dried oregano.
4. The recipe also calls for a stick of cinnamon, ancho chili, guajillo chili, and a small amount of puya morita cascabel tree.
5. The marinade is mixed for approximately five minutes to release its flavor.
6. The marinade is then boiled for another five or ten minutes.
7. The marinade is enough to make about 20 tacos.
8. The marinade is blended with everything and the water in a blender.
9. The marinade is then cooked in the blender at maximum power.
10. The marinade is strained and left to boil for another five or ten minutes.
11. The sauce for the tacos is prepared by boiling chile de arbol and two pasilla chiles in water.
11. The sauce also includes 10 tomatillos, 2-3 cloves of garlic, a quarter of onion, and is seasoned with salt and freshly ground black pepper.
12. The sauce is recommended to be blended at medium speed.
13. The meat for the tacos is cooked until it's soft and juicy.
14. The meat is then removed from the bone and given a light bite.
15. The nacho beer is strained to remove the fat.
16. The fat that is removed from the nacho beer is reserved and reheated with the meat.
17. The tacos are made with tortillas and served with the nacho beer sauce.
18. The tacos are cooked in the fat of the beer and then in the blender.
19. The tacos are then served with the sauce and nacho beer.