This video provides a detailed guide on how to prepare and cook octopus. The process begins with cleaning the octopus by washing it with a jet of water and removing any impurities. The beak is removed by applying pressure, and the octopus is then scared by boiling it in water for a few seconds, repeated three times. The octopus is then cooked until a toothpick can be inserted without resistance, which takes about 40 minutes. The octopus is then cooled and left alone.
While the octopus is cooking, chips are prepared and cooked in the same pot. When the octopus is done, it is coated with a mixture of spices, garlic, and butter, and then grilled until golden brown. The potatoes are also prepared by flattening them and baking them in the oven.
For serving, the octopus is arranged on a plate, and it is served with the grilled potatoes and chips. The octopus can also be served with a dressing made from mayonnaise, siracha sauce, avocado, cilantro, apple cider vinegar, garlic, onion powder, and lemon pepper seasoning. The video ends with a reminder to enjoy the meal and to experiment with different flavors.
1. The octopus weighs about 800 grams, which is enough to prepare two portions.
2. The process of cleaning and cooking the octopus is simple and doesn't require any special tools or techniques.
3. The octopus is washed with a jet of water and squeezed to remove any impurities or dirt.
4. The head of the octopus is turned inside out and any strange objects are removed.
5. The octopus is cleaned on the outside and the beak is removed.
6. The octopus is then washed again and cooked.
7. The process of cooking the octopus involves scalding it in boiling water for a few seconds several times.
8. The octopus is then cooked again in boiling water, and it is left in the water to cook for about 40 minutes.
9. The octopus is then cooked again in boiling water until it is ready and soft.
10. The octopus is then cooked in a mixture of chips, potatoes, and salt.
11. The octopus is then seasoned with a mixture of garlic, onion powder, cumin powder, ground oregano, smoked paprika, and black pepper.
12. The octopus is then cooked on a grill until it is browned.
13. The octopus is then mixed with butter and served.
14. Optional garnishes for the dish include fried shallots or spring onions, garlic chips, and a dressing made from mayonnaise, siracha sauce, avocado, cilantro, apple cider vinegar, and various spices.