In this episode of "Eating Your Feed," the hosts, Adam Bianci and Rie McClenny, attempt to create giant cinnamon rolls from a viral video recipe. They start by discussing the size of the recipe, with Adam suggesting they triple it to create a larger cinnamon roll. They then gather their ingredients, which include milk, butter, sugar, yeast, flour, baking powder, salt, and cinnamon.
As they begin to mix the ingredients, they encounter some challenges. Adam accidentally drops a knife, and Rie struggles to measure the correct amounts of ingredients. They also make a mistake by not softening the cream cheese before adding it to the frosting, resulting in a chunky texture. Despite these setbacks, they manage to create a dough and start the baking process.
They then encounter another issue when they accidentally touch the dough too much after it rested, causing it to deflate. However, they manage to finish the baking process and successfully remove the cinnamon roll from the oven.
Upon tasting the cinnamon roll, they find it to be too sweet and heavy, and its texture is more like a loaf of bread than a roll. They decide to gift it to a fellow cinnamon roll enthusiast named Scott, who they hope will enjoy their attempt at creating a giant cinnamon roll.
1. The show is called "Eating Your Feed", where food is made from viral videos.
2. The host is Adam Bianci, assisted by Rie McClenny, a Tasty producer.
3. They're making giant cinnamon rolls today, inspired by a Tasty video.
4. The recipe they're following is from a place called Lulu's Bakery Cafe, which makes a three-pound cinnamon roll.
5. They're debating whether to double or triple the recipe for a larger dough.
6. The recipe includes six cups of warm milk, one and a half cups of melted butter, and a large amount of sugar.
7. The dough is then activated with yeast in a warm sugary pool.
8. Twelve cups of flour are added, along with six teaspoons of salt and three teaspoons of baking powder.
9. The dough is then kneaded together and butter and cinnamon mixture are added.
10. The dough is then rolled up and cut in half, ready to be baked.
11. The cinnamon rolls are baked for more than an hour, with the host noting that they've gotten too giant.
12. The frosting is prepared using cream cheese, butter, powdered sugar, and vanilla extract.
13. The cream cheese was not softened properly, resulting in a chunky frosting.
14. The hosts decide to dial back the cream cheese and use more sugar.
15. The cinnamon rolls are considered done, but they appear too large and heavy.
16. The hosts decide to give one of the giant cinnamon rolls to Scott, who made a Tasty video about giant cinnamon rolls.