In this video, host Neide demonstrates how to make four flavors of creamy ice cream using a single base. The base, made without condensed milk or cream, is a cost-effective option for small-scale production. The process involves mixing sugar and neutral alloy, boiling a mixture of milk and water, and slowly stirring until the sugar at the bottom melts without burning. The base is then flavored with coconut, grape juice, mint, and canned corn. Each flavor is poured into a 4x24 bag, sealed, and frozen. The final product is described as super creamy and visually appealing. The cost of making these ice creams is estimated to be around R$26, which equates to about 48 cents per ice cream, making them a potentially profitable venture.
1. The host, Neide, is demonstrating a recipe for four flavors of creamy ice cream made without condensed milk or cream.
2. The base for the ice cream is made with 6 tea cups of refined sugar and 3 tablespoons of a neutral alloy.
3. The neutral alloy helps with the creaminess of the ice cream and prevents the formation of ice crystals.
4. The rest of the ingredients used to make the base include 3 liters of milk and 1.5 liters of water.
5. The base is made in a tall, thick pan to ensure adequate space for boiling.
6. The base is stirred until the sugar at the bottom of the pan is well mixed and no bits of sugar are left.
7. The base is then boiled for more than 2 minutes before being cooled completely.
8. The base without flavoring can be kept in the fridge for up to three days.
9. Each flavor of ice cream is made by mixing the base with a specific flavoring.
10. The first flavor is coconut, which is mixed with 200 grams of coconut.
11. The second flavor is grape, which is mixed with an envelope of grape Tang juice.
12. The third flavor is mint, which is mixed with 2 tablespoons of mint-flavored ice cream powder.
13. The fourth flavor is corn, which is made with canned corn.
14. Each ice cream flavor is then poured into a bag and sealed with a ribbon for easy serving.
15. The entire process of making the ice cream is demonstrated in a step-by-step manner.
16. The cost of making the entire recipe is R$ 26, which yields about 55 ice creams.
17. Each ice cream costs 48 cents to make, and the suggested selling price is R$ 3 per ice cream.
18. If the ice cream cannot be sold for R$ 3, it can still be sold for R$ 2, which will still result in a profit.
19. The host ends the video by encouraging viewers to leave a thumbs up and subscribe for more recipes.