The conversation revolves around a doughnut tasting session, where three different doughnuts from three different locations are compared for their value and taste. The doughnuts include a glazed doughnut from Lincoln's Donuts, a brioche doughnut with a brown butter glaze from Reino, and a chocolate cake doughnut covered in gold leaf from Verdes.
The hosts, Adam and Theresa, discuss the differences in flavor, texture, and price point of the doughnuts. They also share their personal tastes and experiences with the doughnuts.
In the end, the hosts and guests debate on which doughnut is the most worth it at its price point. The consensus seems to be that while all the doughnuts are delicious, Blinky's glazed doughnut stands out as the most value for money. The chocolate cake doughnut covered in gold leaf is appreciated for its unique experience, but its price point makes it less accessible to everyone.
Despite the gold doughnut's uniqueness and high price, it is still appreciated for its quality and the magical experience it offers. The hosts conclude the session by declaring it a tie between Blinky's and the golden doughnut, both offering a unique and valuable doughnut experience.
1. The host of the show, Adam, is ready for season two of the doughnut show.
2. The season opens with three doughnuts of different price points to determine which one is the most worth it at its price.
3. The doughnuts have nicknames like the "Golden Ears" and the "Gordon Boys".
4. The host jokes about eating gold and pooping gold.
5. The first doughnut tasted is from Lincoln's Donuts in Woodland Hills, owned by Theresa.
6. Lincoln's Donuts has been a family business since 2002.
7. The doughnuts are made with a yeast doughnut dough mix, proofed, cut, and then fried and glazed with regular lace icing.
8. The doughnuts are budget-friendly and made with the best ingredients available on the market.
9. The Encyclopedia picture of a doughnut hole is shown.
10. The second doughnut tasted is a "black and white" doughnut, also known as the "V", "Batman", or "tuxedo".
11. The icing on most doughnuts can be overwhelming, but the icing on this one adds a perfect cake.
12. The third doughnut tasted is a brioche doughnut with a brown butter glaze.
13. The brown butter glaze is made with brown butter powdered sugar salt vanilla, giving a salty sweet kind of a nutty flavor.
14. The doughnuts are served warm, which the host believes is the key to their greatness.
15. The fourth doughnut tasted is a "chocolate cake doughnut".
16. The chocolate cake doughnut starts with dark chocolate dough, which is rolled out, fried, cooled, cut in half, filled with strawberry jam, filled with Nutella, and then covered in champagne glaze and gold leaf.
17. The final doughnut tasted is a gold doughnut.
18. The gold doughnut is described as a one-of-a-kind doughnut.
19. The host, Adam, declares the winner of the doughnut contest.