The video is a cooking tutorial where the host prepares a grilled meal. First, they source fresh shrimp from the market, seasoning them with black pepper, ground salt, cayenne, broken chili, and lemon oil. They skewer the shrimp and grill them over a charcoal fire, turning them every 20 minutes.
While the shrimp are cooking, they prepare roasted vegetables, including tomatoes, white onions, jalapenos, and a sweet pepper. These are grilled on the embers of the fire.
The star of the meal is an Australian Wagyu tomahawk steak. The host season the steak with coarse sea salt and cooks it medium-rare over indirect heat. After cooking, they rest the steak for five to ten minutes before slicing it.
The meal is served with the grilled shrimp, smoked sausage, and roasted vegetables. Each dish is presented with a flourish, and the host concludes the video by expressing their love for cooking with high-quality ingredients.
1. The shrimp is fresh and large, coming without the head but still with the carcass. It is preferred for grilling and is seasoned with freshly ground black pepper, salt, and other spices.
2. The shrimp is skewered and seasoned before grilling. The seasoning is mixed well and reserved in the refrigerator.
3. The larger pieces of the shrimp are saved for the next time, while small pieces are added to the grill to catch fire faster.
4. The grilling process takes about 20 minutes for the shrimp to fully cook.
5. The shrimp is grilled alongside roasted vegetables, which include tomato, white onion, jalapeno peppers, and others.
6. The shrimp is grilled with Australian wagyu meat, which is highly regarded for its quality.
7. The wagyu meat is seasoned with coarse sea salt and nothing else before grilling.
8. The shrimp is grilled with the bone covered in aluminum foil for presentation purposes, to prevent the heat from damaging it.
9. The shrimp is grilled until it reaches a medium-rare state, turning it twice during the process to ensure even cooking.
10. The shrimp is grilled for about six or seven minutes per side.
11. The shrimp is grilled until it is almost falling apart, from the softness of the meat.
12. The shrimp is grilled until it is golden brown with butter, which enhances its flavor.