The video is a step-by-step guide to making baked barbecue ribs at home. Host Heysel starts by explaining the importance of removing the membrane from the ribs to prevent them from shrinking. She demonstrates how to do this using a knife and a piece of paper for support.
The ribs are then marinated using a mixture of red pepper paprika powder, brown sugar, garlic powder, cumin, onion, and vinegar. The marinade is applied to the ribs and then they are baked in the oven at 350 degrees Fahrenheit for 1.5 hours.
While the ribs are baking, Heysel prepares the barbecue sauce separately, which is made with brown or refined sugar, Worcestershire sauce, mustard, and tomato sauce. Once the ribs are done baking, they are spread with the barbecue sauce for added flavor.
The final result is juicy, delicious ribs that can be served with a side of potato salad and elbow salad. Heysel provides the exact list of ingredients in the video description for those who want to try the recipe at home.
1. The host, Heysel, is demonstrating how to make baked ribs in barbecue sauce at home.
2. The ribs can be made using either beef or pork ribs. In this case, pork is being used.
3. The first step to prevent the ribs from shrinking is to remove the membrane from the skin.
4. The marination process involves red pepper paprika powder, brown sugar, garlic powder, cumin, onion, and vinegar.
5. The ribs are then baked in the oven at 350 degrees Fahrenheit for 1.5 hours.
6. The barbecue sauce is made with brown or refined sugar, Worcestershire sauce, mustard, and tomato sauce.
7. The ribs are then decorated with a bit of dried parsley before serving.
8. The ribs are served with a side of potato salad and elbow salad.
9. The host encourages viewers to subscribe to their channel for more recipes.
10. The host invites viewers to check out other rib recipes on their channel.