This video is a tutorial on how to make traditional Chinese bao (buns) filled with beef. The host, who is of Chinese descent but lives in Argentina, explains the process of making the dough and filling. The dough is made from a mixture of two types of flour, sugar, oil, and yeast. The filling is made from minced beef, onion, chili, ginger, soy sauce, oyster sauce, sesame oil, and a powder of three spices. The dough is then filled with the meat mixture, rolled into a cylinder, cut into sections, and steamed. The finished bao are then ready to eat. The host emphasizes the importance of patience and careful steps in the process, and encourages viewers to try the recipe at home.
1. The video is about making Chinese payments, a traditional Chinese recipe.
2. The dish is also known as a "bausch," "cloud belly," or "stuffed with meat."
3. The recipe has gained popularity in the last three years, particularly in relation to Disney movies and the movie "Kung Fu Panda."
4. The recipe originates from northern China, specifically the canton region.
5. The dish typically uses pork as a filling, but in Argentina, it's more challenging to get pork, so the recipe will be adapted to use beef instead.
6. The dough requires a mixture of 30 and 40 flour, with 370 grams of each.
7. The dough also requires sugar, oil, and fresh yeast.
8. The dough can be kneaded either by machine or by hand for about 5 minutes.
9. The filling for the dough is a mixture of minced meat, scented oil made from pepper, onion, chili, and ginger, light soy sauce, oyster sauce, sesame oil, and a powder of three spices.
10. The dough is then stretched and cut into cylinders, which are filled with the meat mixture.
11. The filled cylinders are then steamed until they double in volume.
12. The final product is a spectacular dish that resembles clouds.