The text is a dialogue from a video where the host, along with a roadkill expert named John, collects roadkill from the A106 motorway. They prepare a three-course meal from the roadkill and serve it to food critics, including a Michelin star chef, to evaluate its quality. The host defends roadkill as an ethical and healthy source of meat, and the meal turns out to be delicious. The critics, after initial surprise, praise the meal and agree that roadkill could be served in a Michelin star restaurant.
1. The speaker found a meal on the roadside, specifically on the A106 motorway.
2. The meal was roadkill, specifically a pheasant.
3. The speaker was joined by a roadkill expert, John, to collect the roadkill.
4. The roadkill was prepared into a three-course meal.
5. The meal was served to food critics in the UK, including Gemma Peck, Hughes, Pathway, and James Cochran.
6. The meal was considered by the critics to be of good quality.
7. The meal consisted of a starter of fried pheasant with celeriac cream, a main course of deconstructed pheasant pie, and a dessert of homemade cookies with vanilla ice cream and pheasant liver sauce.
8. The meal was prepared by a professional forager, John, and a chef, Josh, who runs a barbecue restaurant called Cue Point.
9. The meal was prepared early in the morning to ensure the roadkill was fresh.
10. The meal was considered ethical by the speaker, who believes eating roadkill is healthier and more humane than conventional meat consumption.