The video is a cooking demonstration of a Mexican dish called "aguachiles", made with a variety of ingredients including chiltepin chili, shrimp, scallops, and meat. The host discusses the importance of using high-quality ingredients, such as the red gold of Mexico, and the spiciness of the chili. They prepare the aguachile base with lemon juice, salt, and chili, adding additional flavors including soy sauce, Worcestershire sauce, a unique Huichol sauce, and clamato.
The host then prepares the meat, seasoning it with salt and black pepper, and grills it. The aguachile is served with cucumber slices and finely chopped onion. The host also demonstrates how to prepare a variation of aguachile with green gold, a type of fish. They conclude by serving the meat with the aguachile, and note that the flavor of the aguachile should not be lost. The host emphasizes the importance of experimenting with different flavors and ingredients to create unique and enjoyable dishes.
1. The video discusses a process of preparing a dish using red gold, a type of chili from Mexico, specifically from the North of the state of Sonora or Sinaloa.
2. The dish being prepared is aguachiles, with the chili being used to create a very spicy and delicious sauce.
3. The aguachile sauce is prepared by crushing garlic, chiltepin chili, soy sauce, Worcestershire sauce, Huichol sauce, clamato, lemon juice, and green juice.
4. The meat for the dish is a choice quality Angus top piece, seasoned with salt and black pepper.
5. The meat is then grilled on a charcoal grill, with the aguachile sauce added to it.
6. The dish is served with cucumber and onion, and it is recommended to use a spoon to serve the aguachiles.
7. The video concludes by stating that the meat is delicious and melts in the mouth with a lot of flavor. It is suggested that the meat can be eaten with various other ingredients such as sauce, sandwich, pasta, and egg.
8. The video also mentions that the dish is a good alternative to traditional guachile with shrimp, and it is recommended to try it to get out of the routine of eating the same dishes.