The video is a culinary adventure that starts with the host enjoying a five-course meal on a 100 million dollar mega yacht, filled with every type of fish imaginable. The host then moves to a 1 million dollar boat where they catch their own lobster. The lobster is cooked and eaten on the spot, creating a world record for the fastest time to eat a lobster.
Next, the host moves to a one million dollar boat where they enjoy caviar and Dom Perignon Champagne. The host then proceeds to a 100 million dollar mega yacht named Mirabella, one of the largest boats in the world. The host takes a tour of the boat, which includes a jacuzzi, a massive outdoor dining room table, automatic doors, and a 100 thousand dollar hidden TV. The host also checks out the bedrooms, which are luxurious and could make one feel like they're staying in a luxury hotel.
The host then enjoys a five-course meal prepared by one of the best chefs in the yachting world. The meal includes caviar with potato chips, beeswax dry-aged Yellow Tail Snapper, Salmon skin street tacos with bluefin tuna and Aura King Salmon, tuna tataki, pork two ways made with Cora Buddha pork, and an apple cheesecake mousse with an apple sorbet and wagyu beef caramel powder. The host concludes the video expressing their excitement for the next adventure.
1. The speaker is eating a five-course meal on a 100 million dollar mega yacht, a 1 million dollar boat, and a ten-thousand dollar dinghy. [Document(page_content="00:00:00.00: today I'm eating a five course meal on a\n00:00:02.28: 100 million dollar mega yacht I'm also\n00:00:04.20: going to be eating caviar on a 1 million\n00:00:05.88: dollar boat and then catching a lobster\n00:00:07.38: dinner on a ten thousand dollar dinghy\n00:00:09.12: but I'm starting here with this 100\n00:00:10.50: Sushi Boat this boat is filled with\n00:00:12.60: every type of fish imaginable it's got\n00:00:14.46: sea urchin scallops tuna shrimp salmon\n00:00:18.06: and so much more the crazy thing is I\n00:00:20.40: never knew Sushi boats could actually\n00:00:21.90: float so I'm glad we tried this out but\n00:00:24.00: actually come take a bite\n00:00:25.86: I'm gonna go for some uni my second\n00:00:27.84: favorite food in the world behind a good\n00:00:29.34: rotisserie chicken\n00:00:30.80: and we're not even at level one let's\n00:00:33.06: head to our first real boat this is a\n00:00:35.46: ten thousand dollar boat that I'll be\n00:00:36.66: using to try to catch myself dinner well\n00:00:38.22: the boat was actually less than ten\n00:00:39.66: thousand dollars I spent the rest of the\n00:00:41.04: money dropping five lobster traps around\n00:00:42.96: this area this thing rips well worth the\n00:00:45.36: money the first trap is right up here\n00:00:47.28: this is without a question the hardest\n00:00:49.08: I've ever had to work for my dinner\n00:00:53.88: it's empty but for now I'm just gonna\n00:00:55.56: open up our bait bag and dump out all\n00:00:57.24: the extra scraps then toss in some new\n00:00:58.92: bait tie it back up then once we've\n00:01:00.54: closed and locked it up back into the\n00:01:02.22: ocean it goes trap number two\n00:01:07.88: we've got our first Lobster today but if\n00:01:10.44: the Lobster's torso is not three and a\n00:01:12.42: quarter inches we cannot keep it and\n00:01:14.04: this looks dangerously close let's check\n00:01:15.84: you hook the front right inside where\n00:01:17.58: the eye is and then go over the back and\n00:01:19.44: damn as you can see it's not quite there\n00:01:21.72: this beautiful guy here gets