The video is a tutorial for making a classic creamy chicken casserole. The host starts by preparing the casserole filling, which includes sautéing an onion, garlic, and finely chopped tomatoes. Chicken breast fillet, which has been cooked under pressure, is then added and sautéed. The chicken is seasoned with ingredients such as corn, peas, olives, oregano, paprika, and smoked chicken. The filling is then mixed with cream and seasonings, and set aside to cool.
The dough for the casserole is prepared separately. The host uses a mixture of flour, salt, butter, egg yolks, and water to create a homogeneous dough. The dough is then shaped into a round casserole dish, with a layer of chicken filling on the bottom. The dough is then rolled out and placed on top of the filling, with a layer of cream cheese and cheddar cheese added. A lid is then rolled out and placed on top, sealing the casserole. The casserole is then baked in a preheated oven until it's golden brown. The host also provides tips on how to handle the hot casserole after baking, including letting it cool down before unmolding. The casserole can also be frozen for up to 30 days.
1. The video is a tutorial for making a creamy chicken casserole.
2. The recipe starts with making a filling of sautéed onion, garlic, tomato, tomato paste, and chicken cooked under pressure.
3. The filling is then seasoned with tea, corn, and pea tea, and topped with oregano, paprika, smoked pepper, pitted olives, and cream.
4. The dough for the casserole is made with three cups of flour, a pinch of salt, 200g of butter, egg yolks, and water.
5. The dough is kneaded until it becomes a very smooth mass, then ice water is gradually added until it forms a pellet.
6. The dough is then assembled into a baking tray, which is filled with the chicken filling and topped with a lid made of the remaining dough.
7. The casserole is baked in a preheated oven at 180 degrees for 30-40 minutes until it turns golden brown.
8. The casserole is then allowed to cool before it is unmolded.
9. The recipe also suggests freezing the casserole without baking, which can be done by packing it well with plastic film and freezing it for up to 30 days.