The video provides a detailed walkthrough of the process of making cheese, specifically Oaxaca cheese, in a factory in El Paso Rico.
The factory employs 12 people who work between 8 and 12 hours a day to produce a large volume of cheese daily. The process begins with the collection of milk from cows, which is then transported to the factory. The milk is heated to a specific temperature, after which natural enzymes and preservatives are added. The milk is then stirred until it curdles, forming a homogenous mass. The curdled milk is then passed through several pots to remove acidity and create a composite mass.
Next, the cheese is cooled and salt is added to it. The cheese is then rolled and tied, and a label is placed on it. Finally, the cheese is placed in a chiller chamber and transported to different parts of the Mexican Republic.
The video also emphasizes the importance of manual labor in this process, as well as the quality of the cheese produced. The factory's commitment to artisanal cheese-making is highlighted, as they prefer to do it by hand for the superior flavor and quality of the cheese.
Here are the extracted key facts from the text:
1. Only 12 people work in the factory, working between 8 and 12 hours a day.
2. The factory generates a ton of cheese daily.
3. The cheese-making process involves heating milk to 37 degrees Celsius for approximately 20 minutes.
4. Natural enzymes from the cow are added to help curdle the milk.
5. The curdling process takes about an hour to an hour and a half.
6. The cheese is then rinsed with room-temperature water for 15 minutes to remove excess acidity.
7. Hot water is added to the cheese to create a composite mass.
8. The cheese is then shaped into a roll and stretched to create a uniform texture.
9. The cheese is salted and left to rest before being rolled and tied.
10. The entire cheese-making process is done by hand, as the factory prefers to maintain an artisanal approach.
11. The cheese is eventually labeled and stored in a chiller chamber before being distributed throughout the Mexican Republic.
12. The factory produces Oaxaca cheese, which is distributed to many families in Mexico.
13. The cheese-making process involves multiple steps, from milking cows to transporting the milk, making cheese, and distributing it.
14. The factory produces other types of cheese, including panela cheese.
15. The cheese is made from cow's milk, which is extracted and transported to the factory for processing.