The video is a cooking and eating show with the hosts making LA Galbi (Korean BBQ Short Ribs), shrimp pancakes, and other side dishes. They also talk about the history and origins of LA Galbi, the importance of meat in holiday food, and the deliciousness of mixing vegetables with rice and soju. They also discuss their pet dog, Boksil, and his ear treatment. Throughout the video, they enjoy their food and drink Makgeolli while chatting and joking together.
Sure, here are the key facts extracted from the provided text:
1. LA Galbi (Korean BBQ Short Ribs) is mentioned.
2. Ingredients like onion, green onion, sugar, plum liquid, soy sauce, cooking wine, minced garlic, ground pepper, Dashida (Korean Beef Stock), dark soy sauce, water, L.A. Galbi Seasoning, white radish, kelp, beef, tofu, Korean style soy sauce, fish sauce, crab stick, king oyster mushroom, press ham, jjokpa, carrot, young pumpkin, pepper, shrimp, sliced frozen pollock, seasoned salt, sesame oil, bellflower, bracken (Gosari), perilla oil, chopped garlic, eggplant, soy sauce, cellophane noodles, wood ear mushroom, red pepper, and garlic are mentioned as ingredients or seasonings.
3. Cooking techniques like frying, baking, and mixing with rice are mentioned.
4. Discussion about the preparation and cooking process, including making shrimp pancakes, dongtae pancakes, and Wanja jeon (Pan-fried Meat Patties).
5. Mention of Makgeolli and enjoying a drink.
6. Descriptions of the taste and deliciousness of various dishes.
7. Humorous exchanges between the individuals.
8. Mention of the mother's role in preparing holiday food.
9. The concept of LA Galbi and the way it's cut is discussed.
10. A playful conversation about Boksil, a pet.
11. Reference to Boksil's health and ear treatment.
12. Expressions of appreciation for the food and the effort put into making it.
Please note that these facts were extracted from the text, and no opinions are included.