The speaker visits the "Bulgongjang" restaurant in Sinsa-dong, Gangnam-gu, and is highly impressed by the freshness and quality of the food. The restaurant is renowned for its mungtigi (beef sashimi) and sea urchin roe, which they serve together as a unique collaboration. The speaker is particularly fond of the reverse grain mungtigi, which she describes as having a crazy freshness that goes against gravity. She compares the texture of the mungtigi to slicing against the grain of wood, noting that it doesn't come off the bone easily.
The sea urchin roe is also a highlight, with the speaker trying different types and finding each one delicious in its own way. She praises the Boston premium sea urchin roe for its rich taste and lack of fishiness. She also enjoys the stir-fried rice and tteokbokki, which she describes as hearty and rich.
Overall, the speaker is extremely satisfied with her meal and expresses her intention to return to the restaurant for a second visit. She concludes her review by emphasizing the quality of the food and the unique dining experience at "Bulgongjang".
1. The person is visiting a restaurant in Sinsa-dong, Gangnam-gu called "Bulgongjang", which is known for serving mungtigi and sea urchin roe together.
2. They had previously visited a restaurant called "Misu Restaurant" in Hannam-dong where they enjoyed sea urchin roe with beef sashimi.
3. The mungtigi at "Bulgongjang" is described as having a "crazy freshness that goes against gravity" and is so good that it almost makes the person teary.
4. The restaurant also serves various barbecue dishes other than mungtigi, such as delicious bulgogi and fire webfoot octopus.
5. The sea urchin roe menu at "Bulgongjang" includes 250g of premium Boston sea urchin roe, 100g of regular Boston, 100g of Russian, and 100g of Canadian.
6. The person ordered four orders of mungtigi and one of each sea urchin roe. They also ordered one beef brisket and tendon and one webfoot octopus bulgogi.
7. The food was described as so good that it made the person happy and excited to visit the restaurant again.
8. The person also praised the stir-fried rice and the beef tendon, and expressed interest in trying the tteokbokki.
9. The restaurant opens at 5 p.m., and the dishes are pretty salty due to this late opening.
10. The person plans to take some food home, including tteokbokki, mungtigi, and sea urchin roes.