The speaker is demonstrating how to prepare chicken wings using a combination of frying, grilling, and smoking. The process involves purchasing chicken wings, separating them into different parts for different cooking methods, and seasoning them with paprika, salt, pepper, and garlic powder. The wings are then fried in peanut oil until they reach the desired crispiness. The speaker also prepares a mango habanero sauce by blending mango concentrate, habanero chili, garlic, maple syrup, turmeric, and other ingredients. The sauce is then reduced to thicken it and caramelize the sugar.
The seasoned wings are bathed in the sauce, and the speaker arranges them on a plate with vegetables and a dressing made from sour cream, spicy mustard, coffee mustard, milk, garlic, salt, pepper, and dill. The wings are then smoked over a fire for an hour and a half to give them a charred exterior. The speaker also mentions that the wings can be prepared in an oven with smoke for a similar result.
Finally, the speaker serves the wings with their dressing and sauce, and suggests adding pickled habanero for a unique twist. They emphasize that the flavor of the wings is enhanced by the mango habanero sauce and the smoke from the grilling or smoking process.
1. The speaker has approximately 3 kilos of wings that they plan to eat or discard for no specific reason. They are bought from a supermarket, known as "sap" in Spanish. [Document 1]
2. The speaker prepared wings more than a year ago and used a Japanese knife. They prefer homemade knives and can cut the wings easily. [Document 1]
3. The wings are separated into two groups, with approximately 40 pieces in total. They are separated for different seasoning and cooking methods. [Document 1]
4. The wings are seasoned and cooked in different ways. The speaker also uses leftovers to make a vegetable or chicken broth. [Document 1]
5. The sauce for the wings is made with freshly ground salt, pepper, garlic powder, granulated onion, and paprika. The mango is a key ingredient in the sauce. [Document 1, Document 2]
6. The speaker uses a mango concentrate in the sauce. They also add habanero for flavor and sear it in a pan. [Document 2]
7. The sauce also contains garlic, maple syrup, turmeric powder, and optional ancho chili powder. [Document 2]
8. The wings are fried in peanut oil at 350 degrees Fahrenheit (180 degrees Celsius). The wings are seasoned with flour for a crunchier texture. [Document 3]
9. The wings are served with carrot and celery. The dressing is a mixture of mayonnaise, sour cream, spicy mustard, coffee mustard, milk, granulated garlic, salt, dill, and optional blue cheese. [Document 3]
10. The wings can also be grilled, smoked, or baked in an oven for different flavors. [Document 3]
11. The speaker prefers the fried wings due to the unique color they take on from the grilling process. [Document 3]