The video is a tutorial on making professional-quality ice cream at home. The host starts by explaining the simplicity and flexibility of the recipe, which allows for a wide range of flavors. The ingredients listed are condensed milk, cream milk, whole milk, a neutral binder and emulsifier, and vanilla essence.
The host demonstrates how to blend the ingredients and create different flavors, including one with chocolate flakes, another with strawberries, and a third with crushed tea. They emphasize that the quantities can be adjusted to suit personal preferences or larger batches.
The ice cream is then frozen and stored in the fridge for 6 to 12 hours, depending on whether a freezer is available. The host also mentions the possibility of adding homemade jelly or ganache to the ice cream for extra flavor.
The video concludes with a demonstration of the final product, showing that the ice cream has doubled in volume after just two minutes of blending. The host encourages viewers to follow the video instructions and promises to provide the recipe for the homemade jelly on their Instagram page.
1. The video is a tutorial on making ice cream.
2. The ice cream base is made with condensed milk, cream milk, milk, a neutral binder and emulsifier, and vanilla essence.
3. The video demonstrates making three different flavors of ice cream: one with flakes, one with strawberry, and one with chocolate.
4. The chocolate used is Cocoa fifty percent fifty percent Cocoa, which the host prefers for a darker ice cream.
5. The host uses a separate container for each flavor, and the quantities for each flavor are noted in the video description.
6. The ice cream is mixed in two stages, first to mix all the ingredients, then to mix each specific flavor.
7. The host blends the ice cream for just two minutes, which doubles its volume.
8. The strawberry and chocolate flavors are mixed separately, with the chocolate flavor including grated chocolate bars.
9. The host suggests adding jelly to the strawberry flavor and ganache to the chocolate flavor for added flavor.
10. The ice cream is frozen in the container for six to twelve hours before serving.
11. The host demonstrates making ice cream balls by wetting a bowl with water and then shaping the ice cream.
12. The host suggests that the chocolate flavor is harder because of the added chocolate.
13. The host encourages viewers to try the recipe and share their results on social media.